Ingredient

Cheez-it Cracker

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Source
Not animal-derived
Allergen
No
Role in food
Cheez-It crackers are primarily sold as a ready-to-eat snack food. They are often included …

What it is

Cheez-It crackers are a brand of baked cheese-flavored snack crackers made by Kellogg's. They are made from enriched flour, vegetable oil, cheese (cheddar, monterey, and parmesan), salt, and leavening agents. The dough is mixed, cut into cracker shapes, baked, and then seasoned.

Why it's used

Cheez-It crackers are primarily sold as a ready-to-eat snack food. They are often included in variety packs or used as a component in meal kits. Their savory, cheesy flavor and crunchy texture make them popular for snacking.

Health notes

Cheez-It crackers are generally recognized as safe (GRAS) by the FDA for their intended use as a food ingredient. They are not typically associated with significant health concerns when consumed in moderation as part of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated many food additives used in such products, but specific evaluations for branded cracker products are not common. Evidence does not suggest adverse effects at typical consumption levels.

Allergen info

Cheez-It crackers contain wheat and milk, which are two of the nine major allergens identified by the FDA. They may also contain soy due to processing or cross-contamination. Gluten is present due to the wheat content.

Products containing Cheez-it Cracker

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.