Beef Jerky, Thai Chili Mango — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 50 g protein, 3.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovy Extract, Beef, Brown Sugar, Cane Sugar, Citric And Ascorbic Acids, Fish Sauce, Galanga Ginger And Kaffir Lime, Garlic, Gluten Free Tamari, Lemon Grass, Mango Puree, Mangoes, Red Curry Paste, Rice Wine Vinegar, Salt, Soybeans, Sugar, Thai Chilies, Water
Frequently asked questions
How many calories are in Beef Jerky, Thai Chili Mango?
Per 100 g of Beef Jerky, Thai Chili Mango there are 321 calories.
How much protein is in Beef Jerky, Thai Chili Mango?
Per 100 g of Beef Jerky, Thai Chili Mango there are 50.0 g protein.
How many carbohydrates are in Beef Jerky, Thai Chili Mango?
Per 100 g of Beef Jerky, Thai Chili Mango there are 21.43 g carbohydrates. Of which 17.86 g sugars.
How much sugar is in Beef Jerky, Thai Chili Mango?
Per 100 g of Beef Jerky, Thai Chili Mango there are 17.86 g sugars.
How much sodium (salt) is in Beef Jerky, Thai Chili Mango?
Per 100 g of Beef Jerky, Thai Chili Mango there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Jerky, Thai Chili Mango?
Per 100 g of Beef Jerky, Thai Chili Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Jerky, Thai Chili Mango?
The main ingredients in Beef Jerky, Thai Chili Mango are: Anchovy Extract, Beef, Brown Sugar, Cane Sugar, Citric And Ascorbic Acids.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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