Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
This oil blend is often used as a fat source in baked goods and …
What it is
Coconut cottonseed is a blend of coconut oil and cottonseed oil. Coconut oil comes from the meat of mature coconuts, while cottonseed oil is extracted from the seeds of cotton plants. Both oils are refined and processed for use in food.
Why it's used
This oil blend is often used as a fat source in baked goods and desserts. It can provide a desirable texture and mouthfeel, and may be used in products like cakes, cupcakes, and pie fillings.
Health notes
Coconut cottonseed oil is generally recognized as safe (GRAS) by the FDA for its intended use. Like other fats and oils, it is a source of calories. Regulatory bodies like JECFA and EFSA have evaluated various fats and oils, but specific evaluations of this blend may vary. Evidence regarding the health effects of specific oil blends is often based on the properties of their individual components.
Allergen info
Cottonseed is not one of the nine major allergens. Coconut is not considered a major allergen by the FDA, though some individuals may have sensitivities.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.