AHOLD

Whipped Topping — Nutrition Facts & Ingredients

UPC 688267075148 Manufacturer: Ahold USA, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 9 g): 20 calories. Per 100 g: 222 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (9g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15.0mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 2.0g Added Sugars 4%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein0 g
Carbohydrates44.4 g
Sugars22.2 g
Added sugars22.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)44.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium167 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Beta Carotene, Carbohydrate Gum, Cellulose Gel, Cellulose Gum, Coconut Cottonseed, Corn Syrup, Dextrose, Disodium Phosphate, From Milk, Glycerine, Guar Gum, High Fructose Corn Syrup, Hydrogenated Vegetable Oil, Maltodextrin, Milk Ingredients, Modified Potato Starch, Natural Flavors, Palm, Palm Kernel, Polysorbate 60, Skim Milk, Sodium Caseinate, Sodium Hexametaphosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Sulfiting Agents, To Preserve Freshness, Water, Xanthan Gum

Frequently asked questions

How many calories are in Whipped Topping?

Per 100 g of Whipped Topping there are 222 calories.

How much protein is in Whipped Topping?

Per 100 g of Whipped Topping there are 0.0 g protein.

How many carbohydrates are in Whipped Topping?

Per 100 g of Whipped Topping there are 44.44 g carbohydrates. Of which 22.22 g sugars.

How much sugar is in Whipped Topping?

Per 100 g of Whipped Topping there are 22.22 g sugars.

How much sodium (salt) is in Whipped Topping?

Per 100 g of Whipped Topping there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whipped Topping?

Per 100 g of Whipped Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whipped Topping?

The main ingredients in Whipped Topping are: Artificial Flavors, Beta Carotene, Carbohydrate Gum, Cellulose Gel, Cellulose Gum.

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Level of processing

5
Ultra-Processed
32 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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