Containing Wheat Flour

Wheat flour is a powder made from the milling of wheat grains. It is a staple food ingredient used worldwide, forming the base for many baked goods and other food products. The type of wheat and the milling process determine the flour's properties.

Wheat flour is primarily used as a structural ingredient in baked goods, providing the framework for bread, cakes, cookies, and pastries. It also acts as a thickener in sauces and gravies, and can be used as a binder or coating for fried foods.

Wheat flour is a common source of carbohydrates and some B vitamins and iron, especially when enriched. The FDA considers wheat flour to be Generally Recognized As Safe (GRAS). Whole wheat flour contains more fiber and nutrients than refined white flour. Some individuals have celiac disease or non-celiac gluten sensitivity, which requires avoiding gluten found in wheat.