TAYLOR FARMS

Teriyaki Sesame Beef Bowl — Nutrition Facts & Ingredients

UPC 30223105916 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
299per serving
Protein
6.5 gper 100 g
Carbs
20.9 gper 100 g
Fat
2.2 gper 100 g

Where to buy

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Per serving (1 cup, 230 g): 299 calories. Per 100 g: 130 calories, 6.5 g protein, 2.2 g fat.

Label highlights: High in sodium — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (230g)

Amount per servingCalories
299
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 16.1mg 5%
Sodium 851mg 37%
Total Carbohydrate 48.0g 17%
Dietary Fiber 2.1g 7%
Total Sugars 15.0g
Protein 15.0g
Calcium 39.1mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

130 calories in 100 g
Protein6.5 g
Carbohydrates20.9 g
Sugars6.5 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)20.0g
Fat2.2 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol7 mg
Sodium370 mg
Calcium17 mg
Iron1.2 mg
Vitamin A130 mcg
Vitamin C13 mg

Where to buy Teriyaki Sesame Beef Bowl

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Garlic Powder, Beef, Beef Strips, Bell Pepper, Black Pepper, Cabbage, Canola Oil And Extra Virgin Olive Oil, Caramel Color, Carrageenan, Contains Less Than 1% Phosphoric Acid, Cooked Lo Mein Noodles, Corn Starch, Dextrose, Diluted With Water To 4% Acidity, Distilled Vinegar, Each Of The Following: Malic Acid, Enriched Wheat Flour, Folic Acid, Garlic, Garlic Puree, Ginger, Ginger Puree, Granulated Sugar, Green Onion, Hydrolyzed Corn Protein, Lo Mein Noodles, Modified Food Starch, Natural Flavors, Natural Yellow Color, Niacin, Onion, Onion Powder, Papain, Potassium Carbonate, Potassium Metabisulfite, Preservative, Reduced Iron, Riboflavin, Salt, Seasoning, Seasoning Mixture, Sesame Seeds, Sherry Cooking Wine, Sodium Benzoate, Sodium Benzoate And Potassium Sorbate, Sodium Carbonate, Sodium Citrate, Sodium Phosphate, Soy Lecithin, Soy Sauce, Soybean Oil, Soybeans, Spices, Teriyaki Sauce, Thiamine Mononitrate, Toasted Sesame Oil, Turmeric And Annatto Color, Water, Wheat, Wheat Flour, Whey Protein Concentrate, White Distilled Vinegar, Wine, Xanthan Gum

Frequently asked questions

How many calories are in Teriyaki Sesame Beef Bowl?

Per 100 g of Teriyaki Sesame Beef Bowl there are 130 calories.

How much protein is in Teriyaki Sesame Beef Bowl?

Per 100 g of Teriyaki Sesame Beef Bowl there are 6.52 g protein.

How many carbohydrates are in Teriyaki Sesame Beef Bowl?

Per 100 g of Teriyaki Sesame Beef Bowl there are 20.87 g carbohydrates. Of which 6.52 g sugars.

How much sugar is in Teriyaki Sesame Beef Bowl?

Per 100 g of Teriyaki Sesame Beef Bowl there are 6.52 g sugars.

How much sodium (salt) is in Teriyaki Sesame Beef Bowl?

Per 100 g of Teriyaki Sesame Beef Bowl there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Teriyaki Sesame Beef Bowl?

Per 100 g of Teriyaki Sesame Beef Bowl there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Teriyaki Sesame Beef Bowl?

The main ingredients in Teriyaki Sesame Beef Bowl are: And Garlic Powder, Beef, Beef Strips, Bell Pepper, Black Pepper.

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Level of processing

5
Ultra-Processed
64 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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