Contains Less Than 2 % Of Each Of The Following: Salt

Salt, also known as sodium chloride, is a mineral composed of sodium and chlorine. It is naturally found in seawater and underground deposits. Salt is harvested through mining or evaporation and is a fundamental seasoning and preservative.

Manufacturers add salt to enhance flavor, act as a preservative, and control fermentation in foods. It is commonly found in baked goods, processed meats, snacks, and canned goods.

Salt is generally recognized as safe (GRAS) by the FDA for use in food. The World Health Organization (WHO) recommends limiting sodium intake to reduce the risk of high blood pressure and cardiovascular disease. JECFA has evaluated salt and established guidance on intake levels. While essential for bodily functions, excessive sodium consumption is linked to health concerns, and evidence suggests a link between high sodium intake and increased risk of cardiovascular disease.