Contains: Wheat

Wheat is a cereal grain that is a staple food for much of the world. It is the third most-produced food crop globally, after rice and corn. Wheat is typically milled into flour, which is used to make bread, pasta, and many other food products.

Wheat flour is a primary ingredient in baked goods like bread, cakes, and cookies, providing structure and texture. It's also used in pasta, cereals, and as a thickener in sauces and gravies. Its versatility makes it a fundamental component in a vast array of processed and homemade foods.

Wheat is a common source of carbohydrates and dietary fiber. For most people, it is a safe and nutritious food. However, some individuals have conditions like celiac disease or non-celiac gluten sensitivity, which require them to avoid wheat and gluten. The FDA requires wheat to be declared on food labels as a major allergen.