Sub Roll Dough Made With Whole Grains — Nutrition Facts & Ingredients
Per serving (1/2 SUB ROLL (90 G), 106 g): 240 calories. Per 100 g: 226 calories, 9.4 g protein, 4.2 g fat.
Nutrition Facts
Serving size1/2 SUB ROLL (90 G) (106g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Contains: Wheat, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Folic Acid, Ingredients For U, Iron As Ferrous Sulfate, Natural Flavors, Niacin, Riboflavin, S Market: Water, Salt, Soybean Oil, Steviol Glycosides, Sugar, The Following: Oat Fiber, Thiamine Mononitrate, Wheat Flour, Wheat Gluten, Wheat Ingredients, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Sub Roll Dough Made With Whole Grains?
Per 100 g of Sub Roll Dough Made With Whole Grains there are 226 calories.
How much protein is in Sub Roll Dough Made With Whole Grains?
Per 100 g of Sub Roll Dough Made With Whole Grains there are 9.41 g protein.
How many carbohydrates are in Sub Roll Dough Made With Whole Grains?
Per 100 g of Sub Roll Dough Made With Whole Grains there are 40.45 g carbohydrates. Of which 4.7 g sugars.
How much sugar is in Sub Roll Dough Made With Whole Grains?
Per 100 g of Sub Roll Dough Made With Whole Grains there are 4.7 g sugars.
How much sodium (salt) is in Sub Roll Dough Made With Whole Grains?
Per 100 g of Sub Roll Dough Made With Whole Grains there are 348.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sub Roll Dough Made With Whole Grains?
Per 100 g of Sub Roll Dough Made With Whole Grains there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sub Roll Dough Made With Whole Grains?
The main ingredients in Sub Roll Dough Made With Whole Grains are: Ascorbic Acid, Contains: Wheat, Enriched Unbleached Wheat Flour, Enzyme, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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