BROWN BAG SANDWICH CO.

Turkey & Bacon On French Sub Sandwich, Turkey & Bacon — Nutrition Facts & Ingredients

UPC 677684520669 Manufacturer: Fresh Grill, LLC Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories: 519per serving
Protein: 13.6 gper 100 g
Carbs: 29.4 gper 100 g
Fat: 6.8 gper 100 g

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Per serving (1 Sandwich, 221 g): 519 calories. Per 100 g: 235 calories, 13.6 g protein, 6.8 g fat.

Label highlights: High in sodium — 84% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 84% DV (high at 20% DV or more)
Saturated fat: 30% DV (high at 20% DV or more)
Cholesterol: 24% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Sandwich (221g)

Amount per servingCalories

519

% Daily Value*

Total Fat 15.0g 19%

Saturated Fat 6.0g 30%

Trans Fat 0g

Cholesterol 70.7mg 24%

Sodium 1929mg 84%

Total Carbohydrate 65.0g 24%

Dietary Fiber 2.0g 7%

Total Sugars 4g

Includes 3.1g Added Sugars 6%

Protein 30.0g

Vitamin D 0mcg 0%

Calcium 208mg 16%

Iron 1.0mg 6%

Potassium 35.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g

Protein13.6 g

Carbohydrates29.4 g

Sugars1.8 g

Added sugars1.4 g

Dietary fiber0.9 g

Net carbs (carbohydrates minus fiber)28.5g

Fat6.8 g

Saturated fat2.7 g

Trans fat0 g

Cholesterol32 mg

Sodium873 mg

Calcium94 mg

Potassium16 mg

Iron0.5 mg

Vitamin D0 mcg

Where to buy Turkey & Bacon On French Sub Sandwich, Turkey & Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

100% Canola Oil, All Purpose Flour, Anti-staling Enzymes, Ascorbic Acid, Bacon, Bacon Topping, Brown Sugar, Calcium Sulfate, Carrageenan, Contains: Wheat, Corn Syrup, Cultured Pasteurized Milk, Cured With Water, Datem And Each Of The Following: Soybean Oil, Dextrose, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Dough Conditioner Wheat Flour, Enyzymes, Enzymes, Flavoring, Folic Acid, French Sub, L-cysteine Hydrochloride, Natural Flavors, Niacin, Potassium Chloride, Provolone Cheese, Reduced Iron, Riboflavin, Salt, Sea Salt, Smoke Flavoring, Sodium Ascorbate, Sodium Citrate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Piacetate, Sorbitan Monostearate, Sugar, Thiamine Mononitrate, Turkey, Turkey Breast, Turkey Broth And 2% Or Less Gf: Modified Food Starch, Water, Wheat, Wheat Flour And Each Of The Following: Enzymes, Wheat Flour: Enriched Wheat Flour, Wheat Starch, White Turkey, Yeast

Frequently asked questions

How many calories are in Turkey & Bacon On French Sub Sandwich, Turkey & Bacon?

Per 100 g of Turkey & Bacon On French Sub Sandwich, Turkey & Bacon there are 235 calories.

How much protein is in Turkey & Bacon On French Sub Sandwich, Turkey & Bacon?

Per 100 g of Turkey & Bacon On French Sub Sandwich, Turkey & Bacon there are 13.57 g protein.

How many carbohydrates are in Turkey & Bacon On French Sub Sandwich, Turkey & Bacon?

Per 100 g of Turkey & Bacon On French Sub Sandwich, Turkey & Bacon there are 29.41 g carbohydrates. Of which 1.81 g sugars.

How much sugar is in Turkey & Bacon On French Sub Sandwich, Turkey & Bacon?

Per 100 g of Turkey & Bacon On French Sub Sandwich, Turkey & Bacon there are 1.81 g sugars.

How much sodium (salt) is in Turkey & Bacon On French Sub Sandwich, Turkey & Bacon?

Per 100 g of Turkey & Bacon On French Sub Sandwich, Turkey & Bacon there are 873.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey & Bacon On French Sub Sandwich, Turkey & Bacon?

Per 100 g of Turkey & Bacon On French Sub Sandwich, Turkey & Bacon there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey & Bacon On French Sub Sandwich, Turkey & Bacon?

The main ingredients in Turkey & Bacon On French Sub Sandwich, Turkey & Bacon are: 100% Canola Oil, All Purpose Flour, Anti-staling Enzymes, Ascorbic Acid, Bacon.

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Level of processing

Ultra-Processed

52 ingredients · 13 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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