HORMEL

Turkey & Cheese Bites — Nutrition Facts & Ingredients

UPC 37600724210 Manufacturer: Hormel Foods Corporation Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 PACKAGE, 57 g): 150 calories. Per 100 g: 263 calories, 14.0 g protein, 8.8 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (57g)

Amount per servingCalories
150
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 730mg 32%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 8.0g
Calcium 99.8mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein14.0 g
Carbohydrates33.3 g
Sugars7.0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)31.5g
Fat8.8 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol35 mg
Sodium1281 mg
Calcium175 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C4.2 mg

Where to buy

Search on Amazon for Turkey & Cheese Bites

Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, Algal Oil, Annatto, Apo Carotenal, Ascorbic Acid, Bread Base, Bread Ingredients: Enriched Wheat Flour, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Cellulose Gum, Cheddar Cheese, Cheese Culture, Cheese Cultures, Contains Soybean, Contains: Wheat, Corn Starch, Cottonseed Oil, Datem, Dextrin, Dextrose, Dried Vinegar, Enzymes, Filling Ingredients: Turkey Breast, Fire-roasted Flavor, Flavoring, Folic Acid, Food Starch, Fumaric Acid, Guar Gum, Honey, Hydrogenated Vegetable Oil, Iron, Lactic Acid Starter Culture, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Milk, Modified Food Starch, Mono- And Diglycerides, Monoglycerides, Mozzarella Cheese, Natamycin, Natural Flavorings, Natural Flavors, Niacin, Palm, Pasteurized Cream, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Potato Starch And Powdered Cellulose, Preservative, Riboflavin, Salt, Sauce, Sodium Alginate, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Sorbitan Monostearate, Soybean Oil, Stabilizer, Sugar, Thiamine Mononitrate, To Prevent Caking, Turkey Breast, Vegetable Color, Water, Wheat Flour, Wheat Flour And Each Of The Following: Monocalcium Phosphate, Wheat Flour And Enzymes, Wheat Starch, Yeast, Yeast Autolyzate, Yeast Enhancer

Frequently asked questions

How many calories are in Turkey & Cheese Bites?

Per 100 g of Turkey & Cheese Bites there are 263 calories.

How much protein is in Turkey & Cheese Bites?

Per 100 g of Turkey & Cheese Bites there are 14.04 g protein.

How many carbohydrates are in Turkey & Cheese Bites?

Per 100 g of Turkey & Cheese Bites there are 33.33 g carbohydrates. Of which 7.02 g sugars.

How much sugar is in Turkey & Cheese Bites?

Per 100 g of Turkey & Cheese Bites there are 7.02 g sugars.

How much sodium (salt) is in Turkey & Cheese Bites?

Per 100 g of Turkey & Cheese Bites there are 1281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey & Cheese Bites?

Per 100 g of Turkey & Cheese Bites there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey & Cheese Bites?

The main ingredients in Turkey & Cheese Bites are: A Natural Mold Inhibitor, Algal Oil, Annatto, Apo Carotenal, Ascorbic Acid.

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Level of processing

5
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76 ingredients · 23 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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