Cooked Enriched Macaroni
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What it is
Cooked enriched macaroni is pasta made from durum wheat flour that has been fortified with certain vitamins and minerals. The enrichment process adds back nutrients lost during the milling of the flour, typically including iron and B vitamins like folic acid, niacin, and thiamine. It is a pre-cooked form of macaroni, often used for convenience.
Why it's used
Manufacturers use cooked enriched macaroni as a convenient base or component in a variety of dishes. Its neutral flavor and familiar texture make it suitable for both hot and cold preparations, commonly found in side dishes, casseroles, and prepared meals.
Health notes
Cooked enriched macaroni is a source of carbohydrates and added nutrients. The FDA considers enriched macaroni to be Generally Recognized As Safe (GRAS) when used as intended. Regulatory bodies like JECFA and EFSA have evaluated similar pasta products. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Macaroni is made from wheat, which is one of the 9 FDA major allergens. It also contains gluten. Not suitable for individuals with celiac disease or wheat allergies.
Products containing Cooked Enriched Macaroni
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Wal-Mart Stores, Inc.
Amish Macaroni Salad, Amish Macaroni
High in added sugars — 30% DV per serving
229kcal
3.6Protein
12.9Fat
24.3Carbs
Wal-Mart Stores, Inc.
Original Macaroni Salad, Original Macaroni
High in sodium — 32% DV per serving
207kcal
3.3Protein
11.3Fat
20Carbs
The Kroger Co.
Macaroni And Cheese, Creamy
High in sodium — 39% DV per serving
High in saturated fat — 50% DV per serving
160kcal
6.8Protein
6.8Fat
18Carbs
Ahold USA, Inc.
Amish Macaroni Salad
220kcal
4.1Protein
12.2Fat
22.8Carbs
Ahold USA, Inc.
Amish Macaroni Salad
220kcal
4.1Protein
12.2Fat
22.8Carbs
Food Town Stores Inc.
Macaroni Salad, Original
High in sodium — 34% DV per serving
207kcal
3.3Protein
14Fat
19.3Carbs