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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use cooked enriched pasta as a primary component in many prepared meals, such …
What it is
Cooked enriched pasta is pasta that has been boiled or steamed. It is made from enriched flour, which means certain B vitamins (like folic acid, niacin, riboflavin, thiamine) and iron are added back after milling. This process helps restore nutrients lost when the grain is refined.
Why it's used
Manufacturers use cooked enriched pasta as a primary component in many prepared meals, such as frozen dinners, pasta salads, and canned soups. It serves as a source of carbohydrates and provides a filling base for dishes. It is commonly found in products like macaroni and cheese or pasta with sauces.
Health notes
Cooked enriched pasta is a food item, not a food additive, and is generally recognized as safe (GRAS) when consumed as part of a balanced diet. The enrichment process helps address common nutrient deficiencies by adding back essential vitamins and iron. There are no specific regulatory controversies regarding cooked enriched pasta itself, though dietary guidelines generally recommend consuming a variety of grains, including whole grains.
Allergen info
Cooked enriched pasta is typically made from wheat, which is one of the nine major food allergens identified by the FDA. It also contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.