PANERA BREAD

Asiago With Roasted Tomatoes Mac & Cheese — Nutrition Facts & Ingredients

UPC 77958592369 Other Deli Updated Sep 27, 2026

Asiago With Roasted Tomatoes Mac & Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (453 g): 331 calories. Per 100 g: 73 calories, 3.5 g protein, 4.0 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size453g

Amount per servingCalories
331
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 11.0g 55%
Trans Fat 1.0g
Cholesterol 58.9mg 20%
Sodium 829mg 36%
Total Carbohydrate 27.0g 10%
Dietary Fiber 3.2g 11%
Total Sugars 4.0g
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 331mg 25%
Iron 1.3mg 7%
Potassium 249mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

73 calories in 100 g
Protein3.5 g
Carbohydrates6.0 g
Sugars0.9 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)5.3g
Fat4.0 g
Saturated fat2.4 g
Trans fat0.2 g
Cholesterol13 mg
Sodium183 mg
Calcium73 mg
Potassium55 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Asiago Cheese, Basil, Butter, Cheese Culture, Cooked Enriched Pasta, Corn Starch, Cream, Egg Whites, Enzymes, Ferrous Sulfate, Fire-roasted Tomatoes, Folic Acid, Lactic Acid, Light Cream, Milkfat, Modified Corn Starch, Natural Flavors, Niacin, Nisin Preparation And Salt, Organic Canola Oil, Organic Garlic Powder, Organic Molasses, Organic Natural Flavor, Organic Onion Powder, Organic Roasted Tomato Flavor, Organic Soy Sauce, Organic Soybeans, Organic Spice, Organic Tomato Puree, Parsley, Pasteurized Milk, Riboflavin, Salt, Sea Salt, Semolina Wheat Flour, Skim Milk, Sodium Alginate, Sodium Citrate, Thiamine Mononitrate, Water, Wheat Flour, Whey, Whey Protein Concentrate, White Cheddar Cheese, Yeast Extract

Frequently asked questions

How many calories are in Asiago With Roasted Tomatoes Mac & Cheese?

Per 100 g of Asiago With Roasted Tomatoes Mac & Cheese there are 73 calories.

How much protein is in Asiago With Roasted Tomatoes Mac & Cheese?

Per 100 g of Asiago With Roasted Tomatoes Mac & Cheese there are 3.53 g protein.

How many carbohydrates are in Asiago With Roasted Tomatoes Mac & Cheese?

Per 100 g of Asiago With Roasted Tomatoes Mac & Cheese there are 5.96 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Asiago With Roasted Tomatoes Mac & Cheese?

Per 100 g of Asiago With Roasted Tomatoes Mac & Cheese there are 0.88 g sugars.

How much sodium (salt) is in Asiago With Roasted Tomatoes Mac & Cheese?

Per 100 g of Asiago With Roasted Tomatoes Mac & Cheese there are 183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Asiago With Roasted Tomatoes Mac & Cheese?

Per 100 g of Asiago With Roasted Tomatoes Mac & Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Asiago With Roasted Tomatoes Mac & Cheese?

The main ingredients in Asiago With Roasted Tomatoes Mac & Cheese are: Asiago Cheese, Basil, Butter, Cheese Culture, Cooked Enriched Pasta.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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