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Tomato Parmesan Rigatoni & Vegetables Sauced, Tomato Parmesan

UPC 14500024039 Manufacturer: Pinnacle Foods Group LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 bag frozen, 306 g): 389 calories. Per 100 g: 127 calories, 4.2 g protein, 2.9 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bag frozen (306g)

Amount per servingCalories
389
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 6.1mg 2%
Sodium 609mg 26%
Total Carbohydrate 62.0g 23%
Dietary Fiber 6.1g 22%
Total Sugars 7.0g
Includes 2.1g Added Sugars 4%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 129mg 10%
Iron 4.3mg 24%
Potassium 670mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

127 calories in 100 g
Protein4.2 g
Carbohydrates20.3 g
Sugars2.3 g
Added sugars0.7 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)18.3g
Fat2.9 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol2 mg
Sodium199 mg
Calcium42 mg
Potassium219 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Tomato Parmesan Rigatoni & Vegetables Sauced, Tomato Parmesan

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Ingredients

Cheese Culture, Cheese Cultures, Cooked Enriched Pasta, Dehydrated Romano Cheese, Enriched Durum Wheat Semolina, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic Powder, Grated Parmesan Cheese, Modified Food Starch, Niacin, Onion Powder, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Red Bell Peppers, Riboflavin, Salt, Semolina, Sodium Phosphate, Spice, Spices, Spinach, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Water, Yellow Bell Peppers

Frequently asked questions

How many calories are in Tomato Parmesan Rigatoni & Vegetables Sauced, Tomato Parmesan?

Per 100 g of Tomato Parmesan Rigatoni & Vegetables Sauced, Tomato Parmesan there are 127 calories.

How much protein is in Tomato Parmesan Rigatoni & Vegetables Sauced, Tomato Parmesan?

Per 100 g of Tomato Parmesan Rigatoni & Vegetables Sauced, Tomato Parmesan there are 4.25 g protein.

How many carbohydrates are in Tomato Parmesan Rigatoni & Vegetables Sauced, Tomato Parmesan?

Per 100 g of Tomato Parmesan Rigatoni & Vegetables Sauced, Tomato Parmesan there are 20.26 g carbohydrates. Of which 2.29 g sugars.

How much sugar is in Tomato Parmesan Rigatoni & Vegetables Sauced, Tomato Parmesan?

Per 100 g of Tomato Parmesan Rigatoni & Vegetables Sauced, Tomato Parmesan there are 2.29 g sugars.

How much sodium (salt) is in Tomato Parmesan Rigatoni & Vegetables Sauced, Tomato Parmesan?

Per 100 g of Tomato Parmesan Rigatoni & Vegetables Sauced, Tomato Parmesan there are 199.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tomato Parmesan Rigatoni & Vegetables Sauced, Tomato Parmesan?

Per 100 g of Tomato Parmesan Rigatoni & Vegetables Sauced, Tomato Parmesan there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tomato Parmesan Rigatoni & Vegetables Sauced, Tomato Parmesan?

The main ingredients in Tomato Parmesan Rigatoni & Vegetables Sauced, Tomato Parmesan are: Cheese Culture, Cheese Cultures, Cooked Enriched Pasta, Dehydrated Romano Cheese, Enriched Durum Wheat Semolina.

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Level of processing

5
Ultra-Processed
30 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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