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Source
Not animal-derived
Allergen
No
Role in food
These oils are widely used in food manufacturing for cooking, frying, and baking. They …
What it is
Corn oil and soybean oil are common vegetable oils. Corn oil is extracted from the germ of corn kernels, while soybean oil is extracted from soybeans. Both are typically refined to remove impurities and create a neutral-tasting oil.
Why it's used
These oils are widely used in food manufacturing for cooking, frying, and baking. They contribute to the texture, moisture, and flavor of many processed foods, such as baked goods, snacks, and salad dressings.
Health notes
Both corn oil and soybean oil are generally recognized as safe (GRAS) by the FDA for use in food. They are sources of dietary fat, including polyunsaturated and monounsaturated fats. As common food ingredients, they are not typically subject to specific evaluations by JECFA or EFSA as food additives.
Allergen info
Soybean oil is derived from soy, which is one of the nine major food allergens. However, highly refined soybean oil is generally exempt from allergen labeling requirements because the refining process typically removes the proteins responsible for allergic reactions. Corn is not a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.