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Bacon and Egg Breakfast Boat, 3.19 oz, CN — Nutrition Facts & Ingredients

UPC 77387124674 Manufacturer: Conagra Brands, Inc Savoury Bakery Products Updated Sep 27, 2026

Calories: 210per serving
Protein: 10.1 gper 100 g
Carbs: 28.0 gper 100 g
Fat: 10.1 gper 100 g

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Per serving (1 Pizza (90g), 89.3 g): 210 calories. Per 100 g: 235 calories, 10.1 g protein, 10.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 Pizza (90g) (89.3g)

Amount per servingCalories

210

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 50.0mg 17%

Sodium 360mg 16%

Total Carbohydrate 25.0g 9%

Dietary Fiber 0g 0%

Total Sugars 3.0g

Protein 9.0g

Vitamin D 0mcg 0%

Calcium 130mg 10%

Iron 1.4mg 8%

Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g

Protein10.1 g

Carbohydrates28.0 g

Sugars3.4 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)28.0g

Fat10.1 g

Saturated fat3.4 g

Trans fat0 g

Cholesterol56 mg

Sodium403 mg

Calcium146 mg

Potassium146 mg

Iron1.6 mg

Vitamin A60 mcg

Vitamin C0 mg

Vitamin D0 mcg

Where to buy Bacon and Egg Breakfast Boat, 3.19 oz, CN

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Ingredients

A Milk Derivative, Acacia Gum, Ammonium Sulfate, Annatto, Anti-caking Agent, Autolyzed Yeast Extract, B1, B2, Bread, Casein, Cheddar Cheese, Cheese Blend Low Moisture Part Skim Mozzarella Cheese, Cheese Culture, Citric Acid, Coconut Creamer, Coconut Oil, Contains 2% Or Less Bacon Type Flavor, Corn Maltodextrin, Corn Oil Soy Oil, Corn Starch, Cream, Cultures, Cyanocobalamin, Dehydrated Onion, Dicalcium Phosphate, Dipotassium Phosphate & Silicon Dioxide, Dough Conditioners, Eggs & Turkey Bacon Blend Eggs, Electrolytic Iron, Enriched Unbleached Wheat Flour, Enzymes, Ferric Orthophosphate, Flour, Folic Acid, Honey, Honey Granules, Hydrated Monoglycerides, Hydrolyzed Corn Protein, Isolated Soy Protein, L-cysteine, Lactic Acid, Lactose, Magnesium Oxide, Malted Barley Flour, Maltodextrin, Mechanically Separated Turkey, Methylcellulose, Milk, Milk Protein, Modified Cellulose, Modified Corn Starch, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Flavors, Natural Smoke Flavor, Natural Smoke Flavoring, Niacin, Niacinamide, Nonfat Dry Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Potassium Chloride, Preservative, Pyridoxine Hydrochloride, Reduced Iron, Refinery Syrup, Riboflavin, Rosemary Extract, Salt, Salt Substitute, Sauce: Water, Seasoning Blend Dehydrated Blend Of Cheddar Cheese, Skim Milk, Smoke Bacon Flavor, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Chloride, Sodium Citrate, Sodium Erythorbate, Sodium Gluconate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Soy, Soy Lecithin, Soybean Oil, Spice, Substitute Mozzarella Cheese, Substitute Yellow Cheddar Cheese Blend, Succinic Acid, Sugar, Sweet Whey, Thiamine Mononitrate, Tricalcium Phosphate, Turkey Bacon, Turkey Fat, Vegetable Oil, Vital Wheat Gluten, Vitamin A Palmitate, Vitamin And Mineral Supplement, Water, Wheat, Whey, White Turkey, Whole Eggs, Whole Wheat Flour, X000d_contains: Egg, Xanthan Gum, Yeast, Yeast Extract, Yeast Extract And Lactic Acid, Zinc Oxide

Frequently asked questions

How many calories are in Bacon and Egg Breakfast Boat, 3.19 oz, CN?

Per 100 g of Bacon and Egg Breakfast Boat, 3.19 oz, CN there are 235 calories.

How much protein is in Bacon and Egg Breakfast Boat, 3.19 oz, CN?

Per 100 g of Bacon and Egg Breakfast Boat, 3.19 oz, CN there are 10.08 g protein.

How many carbohydrates are in Bacon and Egg Breakfast Boat, 3.19 oz, CN?

Per 100 g of Bacon and Egg Breakfast Boat, 3.19 oz, CN there are 27.99 g carbohydrates. Of which 3.36 g sugars.

How much sugar is in Bacon and Egg Breakfast Boat, 3.19 oz, CN?

Per 100 g of Bacon and Egg Breakfast Boat, 3.19 oz, CN there are 3.36 g sugars.

How much sodium (salt) is in Bacon and Egg Breakfast Boat, 3.19 oz, CN?

Per 100 g of Bacon and Egg Breakfast Boat, 3.19 oz, CN there are 403.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon and Egg Breakfast Boat, 3.19 oz, CN?

Per 100 g of Bacon and Egg Breakfast Boat, 3.19 oz, CN there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon and Egg Breakfast Boat, 3.19 oz, CN?

The main ingredients in Bacon and Egg Breakfast Boat, 3.19 oz, CN are: A Milk Derivative, Acacia Gum, Ammonium Sulfate, Annatto, Anti-caking Agent.

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Level of processing

Ultra-Processed

115 ingredients · 27 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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