EARTH ESSENTIALS

Combination Thin Crust Pizza — Nutrition Facts & Ingredients

UPC 21130150687 Manufacturer: Safeway, Inc. Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 123 g): 260 calories. Per 100 g: 211 calories, 8.9 g protein, 8.9 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (123g)

Amount per servingCalories
260
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.7mg 7%
Sodium 720mg 31%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 11.0g
Calcium 200mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein8.9 g
Carbohydrates23.6 g
Sugars3.2 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)22.0g
Fat8.9 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol16 mg
Sodium585 mg
Calcium163 mg
Iron1.2 mg
Vitamin A97.5 mcg
Vitamin C4.9 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Autolyzed Yeast Extract, Baking Powder, Baking Soda, Beef, BHA, BHT, Calcium Propionate, Caramel Color, Cheese Blend, Cheese Cultures, Cheese Solids, Citric Acid, Cooked Seasoned Pizza Topping, Corn Oil Soy Oil, Corn Starch, Crust, Cyanocobalamin, Dextrose, Disodium Inosinate, Enzymes, Ferric Orthophosphate, Flavoring, Garlic Powder, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Magnesium Oxide, Mechanically Separated Chicken, Modified Corn Starch, Modified Food Starch, Monocalcium Phosphate, Mozzarella Cheese Substitute, Natural Flavors, Niacinamide, Nonfat Milk, Oleoresin Of Paprika, Onion Powder, Paprika, Pasteurized Milk, Pepperoni, Pork, Preservative, Pyridoxine Hydrochloride, Salt, Sauce, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spice, Spices, Sugar, Sweet Whey, Textured Vegetable Protein, Tomato Paste, Vegetable Oil, Vitamin A Palmitate, Water, Wheat Flour, Yeast, Yeast Extract, Zinc Oxide

Frequently asked questions

How many calories are in Combination Thin Crust Pizza?

Per 100 g of Combination Thin Crust Pizza there are 211 calories.

How much protein is in Combination Thin Crust Pizza?

Per 100 g of Combination Thin Crust Pizza there are 8.94 g protein.

How many carbohydrates are in Combination Thin Crust Pizza?

Per 100 g of Combination Thin Crust Pizza there are 23.58 g carbohydrates. Of which 3.25 g sugars.

How much sugar is in Combination Thin Crust Pizza?

Per 100 g of Combination Thin Crust Pizza there are 3.25 g sugars.

How much sodium (salt) is in Combination Thin Crust Pizza?

Per 100 g of Combination Thin Crust Pizza there are 585.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Combination Thin Crust Pizza?

Per 100 g of Combination Thin Crust Pizza there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Combination Thin Crust Pizza?

The main ingredients in Combination Thin Crust Pizza are: Autolyzed Yeast Extract, Baking Powder, Baking Soda, Beef, BHA.

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Level of processing

5
Ultra-Processed
64 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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