PALERMO'S

Palermo's, Classics, Thin Crust Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 75706127016 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Per serving (0.5 PISSA, 160 g): 339 calories. Per 100 g: 212 calories, 8.1 g protein, 10 g fat.

Label highlights: High in sodium — 50% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PISSA (160g)

Amount per servingCalories
339
% Daily Value*
Total Fat 16g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 1160mg 50%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.9g 7%
Total Sugars 6g
Protein 13.0g
Calcium 350mg 27%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein8.1 g
Carbohydrates23.1 g
Sugars3.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)21.9g
Fat10 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol28 mg
Sodium725 mg
Calcium219 mg
Iron0.9 mg
Vitamin A93.6 mcg
Vitamin C7.5 mg

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Ingredients

And Beef, Ascorbic Acid, Baking Powder, Baking Soda, Beef, BHA, BHT, Calcium Propionate, Cheese Blend Low Moisture Part Skim Mozzarella Cheese, Cheese Solids, Chicken, Citric Acid, Corn Oil Soy Oil, Corn Starch, Crust, Cultures, Cyanocobalamin, Dextrose, Dough Conditioner, Enzymes, Ferric Orthophosphate, Flavoring, Garlic & Onion Powder, Lactic Acid Starter Culture, Magnesium Oxide, Mechanically Separated Chicken, Modified Food Starch, Monocalcium Phosphate, Mozzarella Cheese Substitute: Water, Niacinamide, Nonfat Milk, Oleoresin Of Paprika, Pasteurized Milk, Pepperoni Made With Pork, Pork, Preservative, Pyridoxine Hydrochloride, Salt, Sauce, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Sweet Whey, Tomato Paste, Vegetable Oil, Vitamin A Palmitate, Water, Wheat Flour, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Palermo's, Classics, Thin Crust Pepperoni Pizza?

Per 100 g of Palermo's, Classics, Thin Crust Pepperoni Pizza there are 212 calories.

How much protein is in Palermo's, Classics, Thin Crust Pepperoni Pizza?

Per 100 g of Palermo's, Classics, Thin Crust Pepperoni Pizza there are 8.12 g protein.

How many carbohydrates are in Palermo's, Classics, Thin Crust Pepperoni Pizza?

Per 100 g of Palermo's, Classics, Thin Crust Pepperoni Pizza there are 23.12 g carbohydrates. Of which 3.75 g sugars.

How much sugar is in Palermo's, Classics, Thin Crust Pepperoni Pizza?

Per 100 g of Palermo's, Classics, Thin Crust Pepperoni Pizza there are 3.75 g sugars.

How much sodium (salt) is in Palermo's, Classics, Thin Crust Pepperoni Pizza?

Per 100 g of Palermo's, Classics, Thin Crust Pepperoni Pizza there are 725.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Palermo's, Classics, Thin Crust Pepperoni Pizza?

Per 100 g of Palermo's, Classics, Thin Crust Pepperoni Pizza there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Palermo's, Classics, Thin Crust Pepperoni Pizza?

The main ingredients in Palermo's, Classics, Thin Crust Pepperoni Pizza are: And Beef, Ascorbic Acid, Baking Powder, Baking Soda, Beef.

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Level of processing

5
Ultra-Processed
53 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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