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Progresso Toppers Chicken Noodle Soup with Oyster Crackers — Nutrition Facts & Ingredients

UPC 41196110654 Manufacturer: GENERAL MILLS SALES INC. Prepared Soups Updated Sep 27, 2026

Per serving (1 container (346g), 346 g): 208 calories. Per 100 g: 60 calories, 3 g protein, 1 g fat.

Label highlights: High in sodium — 51% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 51% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (346g) (346g)

Amount per servingCalories
208
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 17.3mg 6%
Sodium 1176mg 51%
Total Carbohydrate 34.6g 13%
Dietary Fiber 0g 0%
Total Sugars 3.5g
Includes 0g Added Sugars 0%
Protein 10.4g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 484mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

60 calories in 100 g
Protein3 g
Carbohydrates10 g
Sugars1 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.0g
Fat1 g
Saturated fat0 g
Trans fat0 g
Cholesterol5 mg
Sodium340 mg
Calcium0 mg
Potassium140 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Progresso Toppers Chicken Noodle Soup with Oyster Crackers

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Ingredients

Baking Soda, Beta Carotene, Bleached Wheat Flour, Carrot Puree, Carrots, Celery, Chicken Noodle Soup: Chicken Broth, Chives, Cooked Curly Pasta, Cooked White Chicken Meat, Corn Protein, Egg, Egg White, Enzymes, Extracts Of Malted Barley And Corn, Flavor, Folic Acid, Garlic Powder, Gum Arabic, High Oleic Canola Oil, Hydrolyzed, Maltodextrin, Modified Food Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Onion Powder, Oyster Crackers: Enriched Flour, Papain, Parsley, Potassium Chloride, Reduced Iron, Riboflavin, Salt, Semolina Wheat, Sodium Phosphate, Soy Lecithin, Soy Protein Isolate, Spice, Sugar, Thiamine Mononitrate, Tomato Extract, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Progresso Toppers Chicken Noodle Soup with Oyster Crackers?

Per 100 g of Progresso Toppers Chicken Noodle Soup with Oyster Crackers there are 60 calories.

How much protein is in Progresso Toppers Chicken Noodle Soup with Oyster Crackers?

Per 100 g of Progresso Toppers Chicken Noodle Soup with Oyster Crackers there are 3.0 g protein.

How many carbohydrates are in Progresso Toppers Chicken Noodle Soup with Oyster Crackers?

Per 100 g of Progresso Toppers Chicken Noodle Soup with Oyster Crackers there are 10.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Progresso Toppers Chicken Noodle Soup with Oyster Crackers?

Per 100 g of Progresso Toppers Chicken Noodle Soup with Oyster Crackers there are 1.0 g sugars.

How much sodium (salt) is in Progresso Toppers Chicken Noodle Soup with Oyster Crackers?

Per 100 g of Progresso Toppers Chicken Noodle Soup with Oyster Crackers there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Progresso Toppers Chicken Noodle Soup with Oyster Crackers?

Per 100 g of Progresso Toppers Chicken Noodle Soup with Oyster Crackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Progresso Toppers Chicken Noodle Soup with Oyster Crackers?

The main ingredients in Progresso Toppers Chicken Noodle Soup with Oyster Crackers are: Baking Soda, Beta Carotene, Bleached Wheat Flour, Carrot Puree, Carrots.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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