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Italian-Style Vegetable, Soup — Nutrition Facts & Ingredients

UPC 41196404753 Manufacturer: General Mills, Inc. Other Soups Updated Sep 27, 2026

Italian-Style Vegetable, Soup
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 242 g): 70 calories. Per 100 g: 29 calories, 0.8 g protein, 0 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (242g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 469mg 20%
Total Carbohydrate 15.0g 5%
Dietary Fiber 4.1g 15%
Total Sugars 5.0g
Protein 2.0g
Calcium 41.1mg 3%
Iron 0.7mg 4%
Potassium 540mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g
Protein0.8 g
Carbohydrates6.2 g
Sugars2.1 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)4.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium194 mg
Calcium17 mg
Potassium223 mg
Iron0.3 mg
Vitamin A124 mcg
Vitamin C0 mg

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Ingredients

Calcium Chloride Olive Oil, Carrots, Celery, Citric Acid, Corn Protein, Dried Peas, Egg Whites, Extractives Of Turmeric, Garlic Powder, Green Beans, Hydrolyzed, Maltodextrin, Modified Food Starch, Natural Flavors, Nonfat Dry Milk, Penne Rigate Pasta, Potassium Chloride, Salt, Semolina Wheat, Soluble Corn Fiber, Soy Lecithin, Spice, Spinach, Sugar, Tomato Extract, Tomato Paste, Tomatoes, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Italian-Style Vegetable, Soup?

Per 100 g of Italian-Style Vegetable, Soup there are 29 calories.

How much protein is in Italian-Style Vegetable, Soup?

Per 100 g of Italian-Style Vegetable, Soup there are 0.83 g protein.

How many carbohydrates are in Italian-Style Vegetable, Soup?

Per 100 g of Italian-Style Vegetable, Soup there are 6.2 g carbohydrates. Of which 2.07 g sugars.

How much sugar is in Italian-Style Vegetable, Soup?

Per 100 g of Italian-Style Vegetable, Soup there are 2.07 g sugars.

How much sodium (salt) is in Italian-Style Vegetable, Soup?

Per 100 g of Italian-Style Vegetable, Soup there are 194.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian-Style Vegetable, Soup?

Per 100 g of Italian-Style Vegetable, Soup there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian-Style Vegetable, Soup?

The main ingredients in Italian-Style Vegetable, Soup are: Calcium Chloride Olive Oil, Carrots, Celery, Citric Acid, Corn Protein.

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Level of processing

5
Ultra-Processed
30 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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