Corn Syrup Solids And Each Of The Following: Silicon Dioxide

Corn syrup solids are a sweetener made from corn starch. The starch is broken down into simpler sugars, then dried into a powder. Silicon dioxide is a form of silica, a mineral found naturally in sand and quartz. It is manufactured for food use.

Corn syrup solids are used as a sweetener and bulking agent, adding body and texture to foods. Silicon dioxide is used as an anti-caking agent, preventing powders from clumping. They are often found together in dry mixes and processed foods like baked goods and sandwich fillings.

Corn syrup solids are generally recognized as safe (GRAS) by the FDA. Silicon dioxide is also GRAS for use as an anti-caking agent. Both are considered safe when consumed at typical levels. International bodies like JECFA have evaluated these ingredients. No significant health concerns are associated with their use in food.