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Source
Not animal-derived
Allergen
No
Role in food
Cottonseed oil is often used in commercial baking, frying, and in the production of …
What it is
Cottonseed oil is a vegetable oil extracted from the seeds of cotton plants. After the cotton fibers are removed, the seeds are cleaned, dehulled, and crushed to release the oil. The crude oil is then refined to remove impurities and improve its flavor and stability.
Why it's used
Cottonseed oil is often used in commercial baking, frying, and in the production of shortenings and margarine. Its neutral flavor and high smoke point make it versatile for cooking and as an ingredient in processed foods like cookies, cakes, and snack foods.
Health notes
Cottonseed oil is generally recognized as safe (GRAS) by the FDA for use in food. It contains both saturated and unsaturated fats. Like other vegetable oils, it is a source of linoleic acid, an essential fatty acid. Regulatory bodies like JECFA and EFSA have evaluated edible oils, including those derived from cottonseed, as part of broader assessments of fats and oils.
Allergen info
Cottonseed oil is not derived from one of the nine major allergens. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.