Pasta Salad — Nutrition Facts & Ingredients
Per serving (1.6 ONZ, 45 g): 170 calories. Per 100 g: 378 calories, 13.3 g protein, 3.3 g fat.
Nutrition Facts
Serving size1.6 ONZ (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Black Olives, Cheese Culture, Citric Acid, Corn Syrup Solids, Cottonseed Oils, Dextrose, Disodium Inosinate And Disodium Guanylate, Durum Wheat Flour, Enriched Pasta, Enriched Spinach Pasta, Enriched Tomato Pasta, Enzymes, Ferrous Sulfate, Folic Acid, Food Starch Modified, Garlic, Maltodextrin, Monosodium Glutamate, Natural Flavors, Niacin, Onion, Parmesan Cheese, Parsley, Part-skim Milk, Partially Hydrogenated Vegetable Oil, Potassium Sorbate, Red Bell Peppers, Riboflavin, Salt, Silicon Dioxide, Soybean, Spice Extract, Spices, Spinach Powder, Sugar, Thiamine Mononitrate, Tomato Powder, Zucchini
Frequently asked questions
How many calories are in Pasta Salad?
Per 100 g of Pasta Salad there are 378 calories.
How much protein is in Pasta Salad?
Per 100 g of Pasta Salad there are 13.33 g protein.
How many carbohydrates are in Pasta Salad?
Per 100 g of Pasta Salad there are 68.89 g carbohydrates. Of which 2.22 g sugars.
How much sugar is in Pasta Salad?
Per 100 g of Pasta Salad there are 2.22 g sugars.
How much sodium (salt) is in Pasta Salad?
Per 100 g of Pasta Salad there are 778.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasta Salad?
Per 100 g of Pasta Salad there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasta Salad?
The main ingredients in Pasta Salad are: Autolyzed Yeast Extract, Black Olives, Cheese Culture, Citric Acid, Corn Syrup Solids.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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