Ingredient

Crab And Clams

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Source

Animal-derived

Allergen

Role in food

Crab and clams are used as a primary ingredient in many seafood dishes, adding …

What it is

Crab and clams are types of shellfish that live in saltwater. They are commonly eaten as seafood. Both are harvested from the ocean and can be prepared in many ways, including steaming, boiling, or frying.

Why it's used

Crab and clams are used as a primary ingredient in many seafood dishes, adding a distinct flavor and texture. They are frequently found in items like bisques, chowders, etouffees, and pasta dishes.

Health notes

Crab and clams are a source of protein, vitamins, and minerals. They are not typically regulated as food additives in the US. The FDA considers them safe to eat when properly handled and cooked. Some individuals may experience allergic reactions to shellfish.

Allergen info

Crab and clams are classified as shellfish, which is one of the 9 FDA major allergens. People with shellfish allergies should avoid consuming them.

Products containing Crab And Clams

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Heritage Family Specialty Foods, Inc. Etouffee Base Frozen Dinners & Entrees High in sodium — 66% DV per serving High in saturated fat — 22% DV per serving 79kcal 0.8Protein 5.9Fat 5.9Carbs Heritage Family Specialty Foods, Inc. Seafood Bisque Base Frozen Dinners & Entrees High in sodium — 65% DV per serving High in saturated fat — 40% DV per serving 91kcal 1.6Protein 5.1Fat 7.5Carbs Heritage Family Specialty Foods, Inc. Gumbo Base Other Soups High in sodium — 43% DV per serving High in saturated fat — 22% DV per serving 91kcal 1.2Protein 6.7Fat 7.1Carbs Heritage Family Specialty Foods, Inc. Creole Cream Base Frozen Dinners & Entrees High in sodium — 49% DV per serving High in saturated fat — 50% DV per serving 106kcal 3.7Protein 6.1Fat 9.0Carbs Heritage Family Specialty Foods, Inc. Seafood Chowder Base Frozen Dinners & Entrees High in sodium — 42% DV per serving High in saturated fat — 40% DV per serving 98kcal 3.3Protein 4.9Fat 9.0Carbs Heritage Family Specialty Foods, Inc. Cajun Style Etouffee Base Frozen Prepared Sides High in sodium — 52% DV per serving 61kcal 1.2Protein 3.3Fat 6.1Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.