Cream Cheese Alternative
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What it is
Cream cheese alternative is a dairy-free spread designed to mimic the taste and texture of traditional cream cheese. It is typically made from plant-based ingredients such as nuts (like cashews), seeds, soy, or coconut oil, combined with starches, flavorings, and stabilizers.
Why it's used
Manufacturers use cream cheese alternatives as a substitute for dairy cream cheese in a variety of food products. They provide a creamy texture and tangy flavor, making them suitable for use in cheesecakes, frostings, dips, spreads, and savory dishes where a dairy-free option is desired.
Health notes
Cream cheese alternatives are generally recognized as safe (GRAS) by the FDA when used as intended. The health effects depend on the specific ingredients used, such as oils, starches, and flavorings. Regulatory bodies like JECFA and EFSA evaluate food additives used in these alternatives. Evidence regarding the health impacts of specific plant-based ingredients is still evolving.
Allergen info
Cream cheese alternatives may be derived from major allergens like soy or tree nuts (e.g., cashews). Consumers should check product labels for specific allergen information. Gluten is not typically present unless added as a separate ingredient.
Products containing Cream Cheese Alternative
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Ittella International, Inc.
Beefy Nacho Grain Free Tortilla Filled With Plant Based Beef, Pinto Beans And Vegan Nacho Cheese Plant Based Burrito, Beefy Nacho
212kcal
7.0Protein
8.3Fat
27.6Carbs
Ittella International, Inc.
Bean, Cheese & Rice Grain Free Tortilla Filled With Grain Free Rice, Pinto Beans And Cheddar Style Cheese Plant Based Burrito, Bean, Cheese & Rice
224kcal
5.1Protein
8.3Fat
32.0Carbs
Chuckanut Bay Foods, LLC
Raspberry Vegan Cheesecake, Raspberry
High in saturated fat — 40% DV per serving
High in added sugars — 48% DV per serving
278kcal
2.8Protein
13.0Fat
38.9Carbs
Chuckanut Bay Foods, LLC
Vegan Chocolate Truffle Cheesecake , Chocolate Truffle
High in saturated fat — 45% DV per serving
High in added sugars — 50% DV per serving
296kcal
3.7Protein
14.8Fat
38.9Carbs