ELI'S CHEESECAKE

Vegan Belgian Chocolate Cheesecake, Vegan Belgian Chocolate — Nutrition Facts & Ingredients

UPC 81988762104 Manufacturer: Eli's Chicago's Cheesecake Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per 100 g, Vegan Belgian Chocolate Cheesecake, Vegan Belgian Chocolate has 5.6 g protein and 13.0 g fat.

Label highlights: High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size54 GRM (54g)

Amount per servingCalories
--
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 95.0mg 4%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 18.0g
Includes 14.0g Added Sugars 28%
Protein 3.0g
Vitamin D 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein5.6 g
Carbohydrates46.3 g
Sugars33.3 g
Added sugars25.9 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)44.4g
Fat13.0 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol0 mg
Sodium176 mg
Vitamin D0 mcg

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Ingredients

Alcohol, Baking Soda, Belgian Chocolate, Calcium Sulfate, Cane Sugar, Cocoa Butter, Cocoa Processed With Alkali, Coconut Oil, Corn Starch, Cream Cheese Alternative, Filtered Water, Glucono-delta-lactone, Glycerin, Invert Sugar, Leavening, Mid Oleic Sunflower Oil, Modified Corn Starch, Natural Flavors, Organic Guar Gum, Organic Locust Bean Gum, Pure Vanilla Extract With Other Natural Flavors, Salt, Sea Salt, Semi Sweet Chocolate, Soy Lecithin, Soy Lecithin As Emulsifier Vanilla Extract, Soy Protein Concentrate, Soybean Oil, Soybeans, Sugar, Sugar And Vanilla Bean Extractives, Tofu, Tricalcium Phosphate, Vanilla Extract, Vegan Culture, Vinegar, Water, Wheat Flour, Xantham Gum

Frequently asked questions

How much protein is in Vegan Belgian Chocolate Cheesecake, Vegan Belgian Chocolate?

Per 100 g of Vegan Belgian Chocolate Cheesecake, Vegan Belgian Chocolate there are 5.56 g protein.

How many carbohydrates are in Vegan Belgian Chocolate Cheesecake, Vegan Belgian Chocolate?

Per 100 g of Vegan Belgian Chocolate Cheesecake, Vegan Belgian Chocolate there are 46.3 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Vegan Belgian Chocolate Cheesecake, Vegan Belgian Chocolate?

Per 100 g of Vegan Belgian Chocolate Cheesecake, Vegan Belgian Chocolate there are 33.33 g sugars.

How much sodium (salt) is in Vegan Belgian Chocolate Cheesecake, Vegan Belgian Chocolate?

Per 100 g of Vegan Belgian Chocolate Cheesecake, Vegan Belgian Chocolate there are 176.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegan Belgian Chocolate Cheesecake, Vegan Belgian Chocolate?

Per 100 g of Vegan Belgian Chocolate Cheesecake, Vegan Belgian Chocolate there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegan Belgian Chocolate Cheesecake, Vegan Belgian Chocolate?

The main ingredients in Vegan Belgian Chocolate Cheesecake, Vegan Belgian Chocolate are: Alcohol, Baking Soda, Belgian Chocolate, Calcium Sulfate, Cane Sugar.

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Level of processing

5
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39 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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