Ingredient

Cream Filling

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Source

Animal-derived

Allergen

Role in food

Manufacturers use cream filling to add moisture, sweetness, and flavor to a variety of …

What it is

Cream filling is a sweet, often rich mixture used to fill or top baked goods. It typically contains dairy products like cream or butter, sugar, and flavorings such as vanilla or fruit. Fillings can range from light and airy to dense and creamy, depending on the ingredients and preparation method.

Why it's used

Manufacturers use cream filling to add moisture, sweetness, and flavor to a variety of baked goods. It functions primarily as a flavor enhancer and texturizer, improving the overall sensory experience of products like cakes, pastries, and cookies. Its richness and sweetness make it a popular choice for desserts.

Health notes

Cream filling is generally recognized as safe (GRAS) by the FDA when used as intended. It is a common food ingredient with no specific regulatory restrictions beyond general food safety standards. While high in sugar and fat, typical consumption as part of a balanced diet is not associated with adverse health effects. International bodies like JECFA and EFSA have evaluated many individual components of cream fillings, such as sugars and fats, but cream filling itself is not typically evaluated as a single entity.

Allergen info

Cream filling is derived from milk, which is one of the FDA's nine major allergens. It does not contain gluten unless wheat-derived ingredients are added.

Products containing Cream Filling

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The Father's Table LLC Fruit N Creme Sampler Cheesecake, Strawberry, Orange, Mixed Berry & Peach Cakes, Cupcakes, Snack Cakes High in saturated fat — 45% DV per serving 336kcal 3.5Protein 16.8Fat 42.5Carbs The Father's Table LLC The Father's Table, Cake Roll, Carrot Buttercream, Carrot Buttercream Cakes, Cupcakes, Snack Cakes High in saturated fat — 20% DV per serving High in cholesterol — 23% DV per serving 345kcal 3.5Protein 12.4Fat 54.0Carbs Byerly Foods International Lunds & Byerlys, Shortcake, Lemon & Cream, Lemon & Cream Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving High in cholesterol — 33% DV per serving 338kcal 3.8Protein 21.2Fat 35Carbs George DeLallo Co., Inc. Sweet Black + White Cookies, Sweet Black + White Cookies & Biscuits High in added sugars — 40% DV per serving 362kcal 4.3Protein 10.6Fat 61.7Carbs The Father's Table LLC Red Velvet Roll Cakes, Cupcakes, Snack Cakes High in saturated fat — 20% DV per serving 384kcal 2.7Protein 15.1Fat 57.5Carbs

The Father's Table LLC Chocolate Roll Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 20% DV per serving 384kcal 4.1Protein 16.4Fat 56.2Carbs The Father's Table LLC The Father's Table, Pumpkin Roll Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 20% DV per serving 370kcal 2.7Protein 16.4Fat 53.4Carbs The Father's Table LLC Red Velvet Cake Roll Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 22% DV per serving High in cholesterol — 28% DV per serving 354kcal 4.4Protein 13.3Fat 54.9Carbs Byerly Foods International Lunds & Byerlys, Strawberry Shortcake Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving High in cholesterol — 33% DV per serving 338kcal 3.8Protein 21.2Fat 33.8Carbs

Kuchenmeister GmbH Kuchenmeister, Cake Roll, Strawberry Cakes, Cupcakes, Snack Cakes 375kcal 3.8Protein 12.5Fat 62.5Carbs Kuchenmeister GmbH Kuchenmeister, Cake Roll With Blueberry Fruit Filling Cakes, Cupcakes, Snack Cakes 375kcal 3.8Protein 12.5Fat 62.5Carbs

Kuchenmeister GmbH Kuchenmeister, Cake Roll, Lemon Fruit Croissants, Sweet Rolls, Muffins & Other Pastries 375kcal 3.8Protein 12.5Fat 63.8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.