Vegetable Pizza — Nutrition Facts & Ingredients
Per serving (0.167 OF PIZZA, 143 g): 300 calories. Per 100 g: 210 calories, 11.2 g protein, 7.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.167 OF PIZZA (143g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking Agent, Baking Soda, Black Olives, Calcium Propionate, Cellulose, Cheese Cultures, Cheese: Pasteurized Milk, Citric Acid, Crushed Tomatoes, Crust: Flour, Cultured Part Skim Cow's Milk, Dextrose, Enzymes, Leavening, Malted Barley, Mushrooms, Onions, Oregano, Parmesan Cheese, Pasteurized Part-skim Milk, Pepper, Powdered Cellulose, Preservative And Soy Lecithin, Salt, Sauce: Tomato Puree, Sodium Aluminum Phosphate, Soybean Oil, To Prevent Caking, Vegetables: Green Peppers, Water, Wheat, Yeast
Frequently asked questions
How many calories are in Vegetable Pizza?
Per 100 g of Vegetable Pizza there are 210.0 kcal calories.
How much protein is in Vegetable Pizza?
Per 100 g of Vegetable Pizza there are 11.19 g protein.
How many carbohydrates are in Vegetable Pizza?
Per 100 g of Vegetable Pizza there are 25.87 g carbohydrates. Of which 3.5 g sugars.
How much sugar is in Vegetable Pizza?
Per 100 g of Vegetable Pizza there are 3.5 g sugars.
How much sodium (salt) is in Vegetable Pizza?
Per 100 g of Vegetable Pizza there are 392.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Pizza?
Per 100 g of Vegetable Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Pizza?
The main ingredients in Vegetable Pizza are: Anti-caking Agent, Baking Soda, Black Olives, Calcium Propionate, Cellulose.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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