Diacetyl Tartaric Acid
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Diacetyl tartaric acid is an ester made from tartaric acid, a naturally occurring acid found in fruits like grapes. It is produced by reacting tartaric acid with acetic anhydride and then with acetaldehyde.
Why it's used
This ingredient acts as an emulsifier, helping to blend oil and water-based ingredients smoothly. It is often used in baked goods like cakes and cupcakes, as well as in prepared foods like sandwiches, to improve texture and shelf life.
Health notes
Diacetyl tartaric acid is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Not a major allergen. It is not derived from any of the nine major allergens and does not contain gluten.
Products containing Diacetyl Tartaric Acid
Compare products →
Yankee Trader Seafood Ltd.
Yankee Trader Seafood Crab Minis, 24 Count, 10 Oz
214kcal
10Protein
12.9Fat
11.4Carbs
Yankee Trader Seafood Ltd.
Yankee Trader Seafood Fish Cakes, 2 Count, 6 Oz
129kcal
8.2Protein
3.5Fat
15.3Carbs
Yankee Trader Seafood Appetizers, 20 Count, 1.1 Lbs
667kcal
7.8Protein
19.6Fat
17.6Carbs