THE BAKERY

Mini Red Velvet Cupcakes — Nutrition Facts & Ingredients

UPC 78742070728 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
290per serving
Protein
4.0 gper 100 g
Carbs
46.0 gper 100 g
Fat
21.6 gper 100 g

Where to buy

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Per serving (3 PIECES, 74 g): 290 calories. Per 100 g: 392 calories, 4.0 g protein, 21.6 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (74g)

Amount per servingCalories
290
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 40.0mg 13%
Sodium 220mg 10%
Total Carbohydrate 34.0g 12%
Dietary Fiber 0g 0%
Total Sugars 25.0g
Protein 3.0g
Calcium 20.0mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

392 calories in 100 g
Protein4.0 g
Carbohydrates46.0 g
Sugars33.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)46.0g
Fat21.6 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol54 mg
Sodium297 mg
Calcium27 mg
Iron1.5 mg
Vitamin A40.5 mcg
Vitamin C0 mg

Where to buy Mini Red Velvet Cupcakes

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

An Emulsifier, Baking Powder, Baking Soda, Beta Carotene, Carob Bean Guar Gums, Chocolate Liquor, Citric Acid, Cocoa, Corn Starch, Corn Syrup, Corn Syrup Solids, Cream Cheese, Dextrose, Diacetyl Tartaric Acid, Eggs, Enriched Bleached Wheat Flour, Esters Of Mono And Diglycerides, Folic Acid, Guar Gum, Gum Arabic, Iron, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Natural Vanilla Flavor, Niacin, Palm Oil, Pasteurized Cultured Milk And Cream, Phosphoric Acid, Polysorbate 60, Potassium Sorbate And Sodium Propionate And TBHQ, Preservatives, Processed With Alkali, Propylene Glycol Monoesters, Red 3, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sorbitan Mono-stearate, Soy Lecithin, Soybean Oil, Stabilizers, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Mini Red Velvet Cupcakes?

Per 100 g of Mini Red Velvet Cupcakes there are 392 calories.

How much protein is in Mini Red Velvet Cupcakes?

Per 100 g of Mini Red Velvet Cupcakes there are 4.05 g protein.

How many carbohydrates are in Mini Red Velvet Cupcakes?

Per 100 g of Mini Red Velvet Cupcakes there are 45.95 g carbohydrates. Of which 33.78 g sugars.

How much sugar is in Mini Red Velvet Cupcakes?

Per 100 g of Mini Red Velvet Cupcakes there are 33.78 g sugars.

How much sodium (salt) is in Mini Red Velvet Cupcakes?

Per 100 g of Mini Red Velvet Cupcakes there are 297.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mini Red Velvet Cupcakes?

Per 100 g of Mini Red Velvet Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mini Red Velvet Cupcakes?

The main ingredients in Mini Red Velvet Cupcakes are: An Emulsifier, Baking Powder, Baking Soda, Beta Carotene, Carob Bean Guar Gums.

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Level of processing

5
Ultra-Processed
56 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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