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Roast Beef Sandwich, Roast Beef — Nutrition Facts & Ingredients

UPC 688267173004 Manufacturer: Ahold USA, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 sandwich, 201 g): 330 calories. Per 100 g: 164 calories, 13.4 g protein, 5.5 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (201g)

Amount per servingCalories
330
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 60.3mg 20%
Sodium 780mg 34%
Total Carbohydrate 30.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 27.0g
Vitamin D 0mcg 0%
Calcium 219mg 17%
Iron 3.2mg 18%
Potassium 450mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

164 calories in 100 g
Protein13.4 g
Carbohydrates14.9 g
Sugars1 g
Added sugars0.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)13.4g
Fat5.5 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol30 mg
Sodium388 mg
Calcium109 mg
Potassium224 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy

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Ingredients

A Solution Of Water, Ammonium Sulfate, Ascorbic Acid, Beef Stock, Calcium Sulfate, Caramel Color, Cheese Cultures, Coated With Dextrose, Dextrose, Diacetyl Tartaric Acid, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Conditioner, Dough Conditioner Wheat Flour, Enzymes, Esters Of Mono And Diglycerides, Folic Acid, Garlic Powder, Green Leaf Lettuce, Hydrolyzed Soy Protein, Iron, L-cysteinej, Malted Barley Flour, Margarine Canola Soybean Oil, Natural Flavors, Natural Smoke Flavor, Niacin, Onion Powder, Palm Kernel Oils, Palm Oil, Paprika, Pasteurized Milk, Potassium Iodate, Potassium Lactate, Preservative, Preservative Last Extract, Provolone Cheese, Provolone Cheese With Smoke Flavor, Riboflavin, Roast Beef, Salt, Sodium Diacetate, Sodium Phosphate, Soybean Oil, Sub Roll: Enriched Wheat Flour, Sugar, The Following: Ascorbic Acid, Thiamine Mononitrate, Tomato, Water, Wheat Flour, Wheat Gluten, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Roast Beef Sandwich, Roast Beef?

Per 100 g of Roast Beef Sandwich, Roast Beef there are 164 calories.

How much protein is in Roast Beef Sandwich, Roast Beef?

Per 100 g of Roast Beef Sandwich, Roast Beef there are 13.43 g protein.

How many carbohydrates are in Roast Beef Sandwich, Roast Beef?

Per 100 g of Roast Beef Sandwich, Roast Beef there are 14.93 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Roast Beef Sandwich, Roast Beef?

Per 100 g of Roast Beef Sandwich, Roast Beef there are 1.0 g sugars.

How much sodium (salt) is in Roast Beef Sandwich, Roast Beef?

Per 100 g of Roast Beef Sandwich, Roast Beef there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roast Beef Sandwich, Roast Beef?

Per 100 g of Roast Beef Sandwich, Roast Beef there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roast Beef Sandwich, Roast Beef?

The main ingredients in Roast Beef Sandwich, Roast Beef are: A Solution Of Water, Ammonium Sulfate, Ascorbic Acid, Beef Stock, Calcium Sulfate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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