HANNAFORD

Turkey Sub Large Sandwich, Turkey — Nutrition Facts & Ingredients

UPC 41268217656 Manufacturer: Hannaford Bros. Co. Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
220per serving
Carbs
14.3 gper 100 g
Fat
5.7 gper 100 g

Where to buy

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Per serving (0.333 Sandwich, 140 g): 220 calories. Per 100 g: 157 calories, 5.7 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 Sandwich (140g)

Amount per servingCalories
220
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 680mg 30%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein --
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 2.0mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Carbohydrates14.3 g
Sugars2.1 g
Added sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)12.9g
Fat5.7 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol32 mg
Sodium486 mg
Calcium100 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Turkey Sub Large Sandwich, Turkey

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Sulfate, Canola Soybean Oil, Cheese Culture, Dextrose, Diacetyl Tartaric Acid, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Conditioner, Dough Conditioner Wheat Flour, Enriched Wheat Flour, Enzymes, Esters Of Mono And Diglycerides, Folic Acid, Green Leaf Lettuce, Iron, L-cysteine, Malted Barley Flour, Margarine, Niacin, Palm Kernel Oils, Palmol, Pasteurized Milk, Potassium Iodate, Potassium Phosphate, Preservative, Riboflavin, Roasted Turkey Breast, Salt, Soybean Oil, Sub Roll, The Following: Ascorbic Acid, Thiamine Mononitrate, Tomato, Turkey Breast, Turkey Broth, Water, Wheat Flour, Wheat Gluten, White Cheddar Cheese, Yeast

Frequently asked questions

How many calories are in Turkey Sub Large Sandwich, Turkey?

Per 100 g of Turkey Sub Large Sandwich, Turkey there are 157 calories.

How many carbohydrates are in Turkey Sub Large Sandwich, Turkey?

Per 100 g of Turkey Sub Large Sandwich, Turkey there are 14.29 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in Turkey Sub Large Sandwich, Turkey?

Per 100 g of Turkey Sub Large Sandwich, Turkey there are 2.14 g sugars.

How much sodium (salt) is in Turkey Sub Large Sandwich, Turkey?

Per 100 g of Turkey Sub Large Sandwich, Turkey there are 486.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Sub Large Sandwich, Turkey?

Per 100 g of Turkey Sub Large Sandwich, Turkey there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Sub Large Sandwich, Turkey?

The main ingredients in Turkey Sub Large Sandwich, Turkey are: Ammonium Sulfate, Ascorbic Acid, Calcium Sulfate, Canola Soybean Oil, Cheese Culture.

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Level of processing

5
Ultra-Processed
41 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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