Diced Red Bell Peppers
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What it is
Diced red bell peppers are pieces of ripe red bell pepper, a sweet variety of the Capsicum annuum plant. They are typically harvested when fully mature and then diced for use in various food products. Red bell peppers are known for their mild, sweet flavor and vibrant color.
Why it's used
Manufacturers add diced red bell peppers for flavor, color, and texture. They are commonly found in frozen appetizers, seafood dishes, processed meats like pepperoni and salami, and sauces. Their bright red color can enhance the visual appeal of packaged foods.
Health notes
Diced red bell peppers are considered a whole food and are generally recognized as safe (GRAS) by the FDA. They are a source of vitamins, particularly vitamin C, and antioxidants. International bodies like JECFA have evaluated bell peppers as food ingredients. No significant health concerns are associated with consuming typical amounts found in food.
Allergen info
Red bell peppers are not one of the nine major allergens recognized by the FDA. They do not contain gluten.