Sweet Bay Scallop — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 71 g): 220 calories. Per 100 g: 310 calories, 9.9 g protein, 23.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 ONZ (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, Annatto Coloring, Artificial Butter Flavor, Baking Soda, Beta Carotene, BHT, Bread Crumbs, Calcium Disodium EDTA Added To Protect Flavor, Calcium Phosphate, Calcium Propionate, Calcium Sulfate, Cane Sugar, Cheese Culture, Cider Vinegar, Citric Acid, Corn Flour, Corn Starch, Corn Syrup Solids, Creamer, Cultures, Diced Celery, Diced Onion, Diced Red Bell Peppers, Dipotassium Phosphate, Distilled Vinegar, Egg White Solids, Enriched Wheat Flour, Enriched With Niacin, Enzymes, Folic Acid, Liquid And Partially Hydrogenated Soybean Oil, Liquid Margarine, Mono- And Diglycerides, Natural Flavors, Natural Spice Extractives, Oleoresin Paprika, Palm Oil, Paprika, Parsley Flakes, Partially Hydrogenated Soybean Cottonseed Oil, Pasteurized Milk, Pasteurized Part-skim Milk, Preservative, Preservatives, Reduced Iron, Riboflavin, Salt, Scallops, Sea Salt, Sherry Wine, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Caseinate, Sodium Silicoaluminate, Soy Lecithin, Soybean Oil, Spices, Sugar, Sulfites, The Following: Egg Yolks, Thiamine Mononitrate, Topped With: Cheddar Cheese, Vegetable Mono & Diglycerides, Vitamin A Palmitate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Sweet Bay Scallop?
Per 100 g of Sweet Bay Scallop there are 310 calories.
How much protein is in Sweet Bay Scallop?
Per 100 g of Sweet Bay Scallop there are 9.86 g protein.
How many carbohydrates are in Sweet Bay Scallop?
Per 100 g of Sweet Bay Scallop there are 14.08 g carbohydrates. Of which 1.41 g sugars.
How much sugar is in Sweet Bay Scallop?
Per 100 g of Sweet Bay Scallop there are 1.41 g sugars.
How much sodium (salt) is in Sweet Bay Scallop?
Per 100 g of Sweet Bay Scallop there are 803.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sweet Bay Scallop?
Per 100 g of Sweet Bay Scallop there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sweet Bay Scallop?
The main ingredients in Sweet Bay Scallop are: A Milk Derivative, Annatto Coloring, Artificial Butter Flavor, Baking Soda, Beta Carotene.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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