Dried Grated Cheese

Dried grated cheese is made from mature cheese that has been dried and grated. The drying process removes moisture, concentrating the flavor and extending shelf life. It is typically made from cow's milk cheese, though other milk sources can be used.

Manufacturers use dried grated cheese to add a savory, cheesy flavor and aroma to foods. Its concentrated form makes it an efficient flavor enhancer. It is commonly found in frozen prepared meals, pasta dishes, sauces, and baked goods.

Dried grated cheese is generally recognized as safe (GRAS) by the FDA when used as food. It is a source of protein, calcium, and other nutrients. While generally safe, some dried cheeses can be high in sodium. Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products, but specific evaluations for 'dried grated cheese' as a distinct ingredient category are not typically highlighted.