Eggs With Citric Acid
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What it is
Eggs are a nutrient-rich food produced by female birds, most commonly chickens. They contain a yolk and a white, enclosed in a shell. Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes.
Why it's used
Eggs are used in baking for binding ingredients, adding richness, and helping with leavening. Citric acid is often added to foods as a preservative to prevent spoilage and as an acidity regulator to provide a tart flavor. They appear together in baked goods like muffins and cookies.
Health notes
Eggs are a source of protein, vitamins, and minerals. Citric acid is generally recognized as safe (GRAS) by the FDA when used as a food additive. Regulatory bodies like JECFA and EFSA have evaluated citric acid and found it safe for consumption. No significant health concerns are associated with the typical consumption of citric acid in foods.
Allergen info
Eggs are one of the 9 FDA major allergens. Citric acid is not a major allergen.