Emulsifying Salts
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What it is
Emulsifying salts are a group of food additives, typically mineral salts like sodium citrate or sodium phosphate. They are manufactured through chemical processes.
Why it's used
These salts help to create a smooth, uniform texture in processed foods, particularly in cheese products. They prevent fats and proteins from separating, ensuring a consistent consistency in items like processed cheese, sauces, and deli meats.
Health notes
Emulsifying salts are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated them and established acceptable daily intakes. At typical consumption levels found in processed foods, they are not associated with adverse health effects for most people.
Allergen info
Emulsifying salts themselves are not derived from the major allergens. However, they are often used in dairy products, which are a major allergen.
Products containing Emulsifying Salts
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HAPPY COW
Austrian Processed Cheese
High in sodium — 30% DV per serving
High in saturated fat — 59% DV per serving
271kcal
15.7Protein
23Fat
1.4Carbs
Dutch Cheese Makers Corp
Dutch Classic Smoked Gouda With Jalapeno Cheese, Dutch Classic Jalapeno
High in saturated fat — 25% DV per serving
318kcal
21.4Protein
25Fat
3.6Carbs
FrieslandCampina Consumer Dairy US, Inc.
Smoked Gouda
High in saturated fat — 25% DV per serving
317kcal
23.3Protein
26.7Fat
0Carbs
SawStop, LLC
Spreadable Brie Cheese
High in saturated fat — 20% DV per serving
264kcal
17.9Protein
21.4Fat
0Carbs
SawStop, LLC
Spreadable Gouda Cheese With Red Pepper
High in saturated fat — 20% DV per serving
257kcal
14.3Protein
21.4Fat
1.8Carbs
SawStop, LLC
Spreadable Gouda With Mustard
High in saturated fat — 20% DV per serving
236kcal
14.3Protein
17.9Fat
3.6Carbs
Artisan Made Foods LLC
Mild Smoked Gouda Dip
333kcal
20Protein
30Fat
0Carbs