Spreadable Gouda Extra Aged, Spreadable Golda — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 14.3 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Spreadable Gouda Extra Aged, Spreadable Golda
Prices and availability are set by the retailer.Ingredients
Butter, Cheese Culture, Cow's Milk, Emulsifying Salts, Gouda Cheese Of Which 55% Extra Aged, Polyphosphates, Rennet, Salt, Sodium Phosphates, Water
Frequently asked questions
How many calories are in Spreadable Gouda Extra Aged, Spreadable Golda?
Per 100 g of Spreadable Gouda Extra Aged, Spreadable Golda there are 250.0 kcal calories.
How much protein is in Spreadable Gouda Extra Aged, Spreadable Golda?
Per 100 g of Spreadable Gouda Extra Aged, Spreadable Golda there are 14.29 g protein.
How many carbohydrates are in Spreadable Gouda Extra Aged, Spreadable Golda?
Per 100 g of Spreadable Gouda Extra Aged, Spreadable Golda there are 0.0 g carbohydrates.
How much sodium (salt) is in Spreadable Gouda Extra Aged, Spreadable Golda?
Per 100 g of Spreadable Gouda Extra Aged, Spreadable Golda there are 1225.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Spreadable Gouda Extra Aged, Spreadable Golda?
The main ingredients in Spreadable Gouda Extra Aged, Spreadable Golda are: Butter, Cheese Culture, Cow's Milk, Emulsifying Salts, Gouda Cheese Of Which 55% Extra Aged.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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