Spreadable Brie Cheese — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 74 calories. Per 100 g: 264 calories, 17.9 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brie Cheese, Butter, Cow's Milk, Emulsifying Salts, Lactic Acid Bacteria, Polyphosphates, Rennet, Rind Culture, Salt, Sodium Phosphates, Water
Frequently asked questions
How many calories are in Spreadable Brie Cheese?
Per 100 g of Spreadable Brie Cheese there are 264 calories.
How much protein is in Spreadable Brie Cheese?
Per 100 g of Spreadable Brie Cheese there are 17.86 g protein.
How many carbohydrates are in Spreadable Brie Cheese?
Per 100 g of Spreadable Brie Cheese there are 0.0 g carbohydrates.
How much sodium (salt) is in Spreadable Brie Cheese?
Per 100 g of Spreadable Brie Cheese there are 875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Spreadable Brie Cheese?
The main ingredients in Spreadable Brie Cheese are: Brie Cheese, Butter, Cow's Milk, Emulsifying Salts, Lactic Acid Bacteria.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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