Smoked Gouda — Nutrition Facts & Ingredients
Per serving (1 ONZ, 30 g): 95 calories. Per 100 g: 317 calories, 23.3 g protein, 26.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Butter, Calcium Chloride, Corn Starch, Emulsifying Salts, Gouda Cheese, Lactic Acid Bacteria, Pasteurized Milk, Rennet, Salt, Sodium Phosphate & Polyphosphate, Water, Whey Powder
Frequently asked questions
How many calories are in Smoked Gouda?
Per 100 g of Smoked Gouda there are 317 calories.
How much protein is in Smoked Gouda?
Per 100 g of Smoked Gouda there are 23.33 g protein.
How many carbohydrates are in Smoked Gouda?
Per 100 g of Smoked Gouda there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Smoked Gouda?
Per 100 g of Smoked Gouda there are 0.0 g sugars.
How much sodium (salt) is in Smoked Gouda?
Per 100 g of Smoked Gouda there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Gouda?
Per 100 g of Smoked Gouda there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Gouda?
The main ingredients in Smoked Gouda are: Annatto, Butter, Calcium Chloride, Corn Starch, Emulsifying Salts.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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