Ravioloni — Nutrition Facts & Ingredients
Per serving (6 UNITS, 115 g): 279 calories. Per 100 g: 243 calories, 8.7 g protein, 7.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 UNITS (115g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacterial Culture, Brown Sugar, Butter, Button Mushrooms, Canola Oil, Caramel Powder, Cheese, Citric Acid, Enriched Durum Wheat Semolina, Enriched With Niacin, Ferrous, Filling: Portobello Mushrooms, Folic Acid, Fresh Whole Pasteurized Eggs, Garlic, Garlic In Oil, Lipase, Madeira Wine, Microbial Enzyme, Onions, Parmesan, Pasta, Pasteurized Cow's Milk, Powdered Cellulose, Riboflavin, Ricotta, Salt, Sulfate, Thiamine Mononitrate, Toasted Wheat Crumbs, Water, Wheat Flour, Whey, Yeast
Frequently asked questions
How many calories are in Ravioloni?
Per 100 g of Ravioloni there are 243 calories.
How much protein is in Ravioloni?
Per 100 g of Ravioloni there are 8.7 g protein.
How many carbohydrates are in Ravioloni?
Per 100 g of Ravioloni there are 34.78 g carbohydrates. Of which 2.61 g sugars.
How much sugar is in Ravioloni?
Per 100 g of Ravioloni there are 2.61 g sugars.
How much sodium (salt) is in Ravioloni?
Per 100 g of Ravioloni there are 574.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ravioloni?
Per 100 g of Ravioloni there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ravioloni?
The main ingredients in Ravioloni are: Bacterial Culture, Brown Sugar, Butter, Button Mushrooms, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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