Enriched Unbleached Unbromated Wheat Flour

Enriched unbleached unbromated wheat flour is a common ingredient made by grinding wheat kernels. "Enriched" means that certain B vitamins (niacin, riboflavin, thiamin, folic acid) and iron have been added back after processing. "Unbleached" indicates that no chemical bleaching agents were used to whiten the flour, and "unbromated" means it does not contain potassium bromate, a flour improver.

This type of flour is primarily used to provide structure and bulk in a wide variety of baked goods. It is a fundamental ingredient in products like breads, cakes, cookies, and pastries. Manufacturers use it for its baking properties and its ability to create desirable textures in food.

Wheat flour is a staple food ingredient in the US and is generally recognized as safe. The FDA mandates the enrichment of certain flours with specific nutrients like folic acid, iron, and B vitamins to address public health needs. The "unbromated" label indicates the absence of potassium bromate, an additive that the FDA permits for use in flour. However, California will ban potassium bromate in food products starting in 2027. JECFA has evaluated potassium bromate and stated that it is not appropriate for use as a flour treatment agent, and thus did not set an acceptable daily intake.