Plain Sliced Bagels — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 330 calories. Per 100 g: 292 calories, 10.6 g protein, 1.3 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Calcium Propionate, Citric Acid, Corn Meal, Corn Syrup Solids, Cultured Wheat Flour, Each Of The Following: Malt, Enriched Unbleached Unbromated Wheat Flour, Enzyme, Enzymes, Folic Acid, Lecithin, Molasses, Niacin, Raisin Juice Concentrate, Reduced Iron, Riboflavin, Sea Salt, Sodium Alginate, Sorbic Acid, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, To Retard Spoilage, Triple Filtered Water, Vinegar, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Plain Sliced Bagels?
Per 100 g of Plain Sliced Bagels there are 292 calories.
How much protein is in Plain Sliced Bagels?
Per 100 g of Plain Sliced Bagels there are 10.62 g protein.
How many carbohydrates are in Plain Sliced Bagels?
Per 100 g of Plain Sliced Bagels there are 59.29 g carbohydrates. Of which 7.96 g sugars.
How much sugar is in Plain Sliced Bagels?
Per 100 g of Plain Sliced Bagels there are 7.96 g sugars.
How much sodium (salt) is in Plain Sliced Bagels?
Per 100 g of Plain Sliced Bagels there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Sliced Bagels?
Per 100 g of Plain Sliced Bagels there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Sliced Bagels?
The main ingredients in Plain Sliced Bagels are: Ascorbic Acid, Calcium Propionate, Citric Acid, Corn Meal, Corn Syrup Solids.
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Nutrition breakdown
Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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