Ingredient

Enzyme Modified Cheddar Cheese

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Source

Animal-derived

Allergen

Role in food

Manufacturers use enzyme-modified cheddar cheese to add a strong, authentic cheese flavor to foods …

What it is

Enzyme-modified cheddar cheese is made by using enzymes to break down the proteins and fats in regular cheddar cheese. This process changes the cheese's flavor and texture, often making it more intense and smoother. It is a dairy product derived from cow's milk.

Why it's used

Manufacturers use enzyme-modified cheddar cheese to add a strong, authentic cheese flavor to foods without using large amounts of actual cheese. It can also improve the texture and mouthfeel of products. It is commonly found in processed cheese products, snacks, soups, and sauces.

Health notes

Enzyme-modified cheddar cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and calcium. International bodies like JECFA have evaluated similar enzyme preparations used in food processing. No significant health concerns are associated with its consumption at typical levels.

Allergen info

Enzyme-modified cheddar cheese is derived from milk, which is one of the FDA's 9 major allergens. It does not contain gluten.

Products containing Enzyme Modified Cheddar Cheese

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TODAY'S KITCHEN Beef Patties Other Meats High in sodium — 33% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 35% DV per serving 295kcal 19.5Protein 23.5Fat 1.3Carbs GENERAL MILLS SALES INC. Progresso Traditional Roasted Chicken Primavera Soup Prepared Soups High in sodium — 30% DV per serving 40kcal 2.4Protein 0.8Fat 5.6Carbs Pace Foods, Inc. Beer & Cheese Dip Cheese 150kcal 3.3Protein 8.3Fat 13.3Carbs

GENERAL MILLS SALES INC. Progresso Traditional Potato, Broccoli & Cheese Chowder Prepared Soups High in sodium — 31% DV per serving High in saturated fat — 23% DV per serving 83kcal 1.6Protein 5.2Fat 7.1Carbs GENERAL MILLS SALES INC. Betty Crocker Cheesy Hash Brown Potatoes Vegetable Based Products / Meals 348kcal 4.3Protein 4.3Fat 78.3Carbs GENERAL MILLS SALES INC. Chckn Hlpr Pasta Sauce Mix Crspy Chdr Bacon Chckn Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) High in sodium — 24% DV per serving 350kcal 10Protein 2.5Fat 72.5Carbs GENERAL MILLS SALES INC. Betty Crocker White Cheddar Potato Casserole Vegetable Based Products / Meals 333kcal 7.4Protein 1.9Fat 77.8Carbs Mondelez Int. US (0074819091009) Cheese Nips Crackers Justice League1X1 Oz Biscuits/Cookies 464kcal 10.7Protein 17.9Fat 67.9Carbs CAMPBELL SOUP COMPANY Campbell's Condensed Soup Onion Prepared Soups High in sodium — 34% DV per serving 58kcal 1.7Protein 1.2Fat 10.8Carbs

CHEF'S CUPBOARD Classic Homestyle Minestrone Soup, Classic, Homestyle Minestrone Other Soups High in sodium — 30% DV per serving 37kcal 1.6Protein 0.8Fat 6.1Carbs

Pepsico Inc. Quaker Cheddar Cheese Rice Snacks 0.67 Ounce Plastic Bag Snacks 451kcal 7.7Protein 16.8Fat 69.5Carbs CAMPBELL SOUP COMPANY Campbell's Pasta Spaghettios With Meatballs Dough Based Products / Meals High in sodium — 48% DV per serving High in saturated fat — 23% DV per serving 96kcal 4.6Protein 2.9Fat 12.9Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.