Mushroom Risotto, Mushroom — Nutrition Facts & Ingredients
Per serving (1 pouch, 240 g): 420 calories. Per 100 g: 175 calories, 3.8 g protein, 3.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 43% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 pouch (240g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Butter, Canola Oil, Cheese Cultures, Coconut Oil, Corn Syrup Solids, Cream, Dipotassium Phosphate, Disodium Phosphate, Enrichment, Enzyme Modified Cheddar Cheese, Enzymes, Folic Acid, Garlic, Guar Gum, Iron Phosphate, Lactic Acid, Maltodextrin, Modified Corn Starch, Mono & Diglycerides, Mushroom, Natural Flavors, Niacinamide, Onion, Parboiled Medium Grain Rice, Parmesan Cheese, Pasteurized Milk, Rice Starch, Safflower Oil, Salt, Sodium Caseinate, Sunflower Oil, Thiamine Mononitrate, Turmeric Extract, Water, Whey, Yeast Extract
Frequently asked questions
How many calories are in Mushroom Risotto, Mushroom?
Per 100 g of Mushroom Risotto, Mushroom there are 175 calories.
How much protein is in Mushroom Risotto, Mushroom?
Per 100 g of Mushroom Risotto, Mushroom there are 3.75 g protein.
How many carbohydrates are in Mushroom Risotto, Mushroom?
Per 100 g of Mushroom Risotto, Mushroom there are 32.08 g carbohydrates. Of which 0.83 g sugars.
How much sugar is in Mushroom Risotto, Mushroom?
Per 100 g of Mushroom Risotto, Mushroom there are 0.83 g sugars.
How much sodium (salt) is in Mushroom Risotto, Mushroom?
Per 100 g of Mushroom Risotto, Mushroom there are 408.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mushroom Risotto, Mushroom?
Per 100 g of Mushroom Risotto, Mushroom there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mushroom Risotto, Mushroom?
The main ingredients in Mushroom Risotto, Mushroom are: Annatto Extract, Butter, Canola Oil, Cheese Cultures, Coconut Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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