Ingredient

Enzymes And Salt

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Enzymes are used to change food texture, enhance flavors, or improve processing, such as …

What it is

Enzymes are proteins that speed up natural processes in food, often sourced from plants, animals, or microorganisms through fermentation. Salt, or sodium chloride, is a mineral compound typically obtained from evaporated seawater or mined deposits, then purified for food use.

Why it's used

Enzymes are used to change food texture, enhance flavors, or improve processing, such as in cheese making, baking, or meat tenderizing. Salt is a fundamental flavor enhancer, a preservative, and plays a role in food texture and fermentation processes in a wide variety of foods.

Health notes

Many individual enzymes are considered Generally Recognized As Safe (GRAS) by the FDA or are approved food additives, and are generally considered safe when used as processing aids. JECFA and EFSA have evaluated numerous specific enzymes. Sodium chloride (salt) is GRAS by the FDA. High sodium intake is linked to increased blood pressure, and the FDA Daily Value for sodium is 2,300 mg. JECFA and EFSA have extensively evaluated salt.

Allergen info

Some enzymes can be derived from major allergens like wheat, soy, milk, or egg, so individuals with allergies should check product labels for specific enzyme sources. Salt is not a major allergen.

Products containing Enzymes And Salt

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Finlay Extracts & Ingredients USA, Inc. Roundy's, Deluxe Baked Flavored Mashed Potatoes Entrees, Sides & Small Meals High in sodium — 24% DV per serving 357kcal 7.1Protein 12.5Fat 64.3Carbs Finlay Extracts & Ingredients USA, Inc. Roundy's, Mashed Potatoes, Four Cheese, Four Cheese Vegetable and Lentil Mixes High in sodium — 22% DV per serving 321kcal 7.1Protein 7.1Fat 60.7Carbs Instant Deluxe Baked Flavored Mashed Potatoes, Deluxe Baked Family Dollar Stores Inc. Instant Deluxe Baked Flavored Mashed Potatoes, Deluxe Baked Vegetable and Lentil Mixes High in sodium — 24% DV per serving 429kcal 7.1Protein 12.5Fat 64.3Carbs Antonio Mozzarella Factory Inc. Jersey Made, Fresh Cheese Log Cheese 286kcal 21.4Protein 21.4Fat 0Carbs Ecomeal Organic Inc Eco Meal, Feta Cheese Cheese 200kcal 16.7Protein 13.3Fat 3.3Carbs King Cheese Inc. Armenian Style Braided String Cheese Cheese 286kcal 25Protein 17.9Fat 7.1Carbs Tops Markets, LLC Deluxe Baked Mashed Potatoes Entrees, Sides & Small Meals High in sodium — 22% DV per serving 429kcal 7.1Protein 12.5Fat 64.3Carbs Tama Corporation Fresh Soft White Cheese Queso Guayanes Cheese 250kcal 17.9Protein 17.9Fat 0Carbs Gluten Free All Natural Frozen Baked Cheese Sticks, Cheese The Glissade Company Gluten Free All Natural Frozen Baked Cheese Sticks, Cheese Frozen Appetizers & Hors D'oeuvres High in saturated fat — 20% DV per serving 367kcal 10.2Protein 18.4Fat 40.8Carbs Sugar River Dairy LLC String Cheese Cheese High in saturated fat — 20% DV per serving 339kcal 39.3Protein 25Fat 0Carbs Performance Food Group Garden Italian Salad Dressings Salad Dressing & Mayonnaise 419kcal 0Protein 44.2Fat 4.7Carbs McIlhenny Company Spartan, Mashed Potatoes, Four Cheese, Four Cheese Entrees, Sides & Small Meals High in sodium — 22% DV per serving 321kcal 7.1Protein 7.1Fat 60.7Carbs
Salt (7 products) Cultures (6 products) Cream (6 products) Pasteurized Milk (6 products) Butter (6 products) Dipotassium Phosphate (5 products) From Milk (5 products) Sodium Caseinate (5 products) Corn Syrup Solids (5 products) Disodium Inosinate And Disodium Guanylate (5 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.