Freshness Preserved With: Sodium Acid Pyrophosphate

Sodium acid pyrophosphate is a white, crystalline powder. It is a salt made from phosphoric acid, a mineral found naturally in the body and in foods like dairy products and meat. It is produced industrially by heating sodium pyrophosphate.

This ingredient is used as a leavening agent in baked goods, helping them rise. It also acts as a preservative, preventing browning and maintaining color in processed potatoes and seafood. It is often found in potato mixes, baked goods, and processed meats.

Sodium acid pyrophosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of phosphorus, an essential mineral. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated it and established an acceptable daily intake. Some studies suggest high phosphorus intake from supplements or processed foods may be a concern for certain individuals, but typical dietary intake from GRAS-approved sources is not linked to adverse effects.