Fontina Cheese
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What it is
Fontina is a semi-soft Italian cow's milk cheese that originated in the Aosta Valley region of Italy. It is typically aged for at least 3 months, developing a rich, buttery, and slightly nutty flavor. The texture becomes firmer and the flavor more pronounced with age.
Why it's used
Fontina cheese is often used as a melting cheese due to its smooth and creamy texture when heated. It is a popular ingredient in pizzas, pasta dishes, gratins, and fondues. Its mild yet distinct flavor also makes it suitable for cheese boards and sandwiches.
Health notes
Fontina cheese is a natural food ingredient and does not have a specific regulatory status as an additive in the US. It is a source of protein, calcium, and vitamin B12. Like other dairy products, it contains saturated fat and cholesterol. Regulatory bodies like EFSA have evaluated cheese as a food category, but not Fontina specifically as an additive.
Allergen info
Fontina cheese is derived from cow's milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Fontina Cheese
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Topco Associates, Inc.
Italian Cheese Blend Of Low-Moisture Part-Skim Mozzarella, Provolone, Asiago, Parmesan, Romano & Fontina Finely Shredded Cheeses, Italian Cheese Blend
High in saturated fat — 20% DV per serving
321kcal
28.6Protein
21.4Fat
3.6Carbs
Topco Associates, Inc.
White Spinach Mozzarella, Fontina, Parmesan, Romano & Asiago Cheeses With Spinach, Cream Sauce & Garlic Ultra Thin Crust Pizza, White Spinach
High in saturated fat — 25% DV per serving
198kcal
8.3Protein
8.3Fat
24.0Carbs