365 EVERYDAY VALUE

Goat Cheese & Pesto Thin Crust Pizza, Goat Cheese & Pesto — Nutrition Facts & Ingredients

UPC 99482431440 Manufacturer: Whole Foods Market, Inc. Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 113 g): 320 calories. Per 100 g: 283 calories, 11.5 g protein, 13.3 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (113g)

Amount per servingCalories
320
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30.5mg 10%
Sodium 620mg 27%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 4g
Includes 2.0g Added Sugars 4%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 231mg 18%
Iron 1.9mg 11%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

283 calories in 100 g
Protein11.5 g
Carbohydrates30.1 g
Sugars3.5 g
Added sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)29.2g
Fat13.3 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol27 mg
Sodium549 mg
Calcium204 mg
Potassium133 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy Goat Cheese & Pesto Thin Crust Pizza, Goat Cheese & Pesto

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Ingredients

Ascorbic Acid, Basil, Breadcrumbs, Cane Sugar, Cheese Cultures, Cheese: Low Moisture Mozzarella Cheese, Coagulant, Crust: Enriched Unbleached Wheat Flour Wheat Flour, Dough Conditioner, Extra Virgin Olive Oil, Folic Acid, Fontina Cheese, Garlic, Goat Cheese, Honey, Lactic Cultures, Malted Barley Flour, Natural Flavors, Niacin, Organic Cane Sugar, Organic Soybean Oil, Parmesan Cheese, Pasteurized Goat's Milk, Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Sauce: Extra Virgin Olive Oil, Sea Salt, Spinach, Thiamine Mononitrate, Topping: Tomatoes, Unbleached Wheat Flour, Vegetable Enzymes, Water, White Pepper, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Goat Cheese & Pesto Thin Crust Pizza, Goat Cheese & Pesto?

Per 100 g of Goat Cheese & Pesto Thin Crust Pizza, Goat Cheese & Pesto there are 283 calories.

How much protein is in Goat Cheese & Pesto Thin Crust Pizza, Goat Cheese & Pesto?

Per 100 g of Goat Cheese & Pesto Thin Crust Pizza, Goat Cheese & Pesto there are 11.5 g protein.

How many carbohydrates are in Goat Cheese & Pesto Thin Crust Pizza, Goat Cheese & Pesto?

Per 100 g of Goat Cheese & Pesto Thin Crust Pizza, Goat Cheese & Pesto there are 30.09 g carbohydrates. Of which 3.54 g sugars.

How much sugar is in Goat Cheese & Pesto Thin Crust Pizza, Goat Cheese & Pesto?

Per 100 g of Goat Cheese & Pesto Thin Crust Pizza, Goat Cheese & Pesto there are 3.54 g sugars.

How much sodium (salt) is in Goat Cheese & Pesto Thin Crust Pizza, Goat Cheese & Pesto?

Per 100 g of Goat Cheese & Pesto Thin Crust Pizza, Goat Cheese & Pesto there are 549.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Goat Cheese & Pesto Thin Crust Pizza, Goat Cheese & Pesto?

Per 100 g of Goat Cheese & Pesto Thin Crust Pizza, Goat Cheese & Pesto there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Goat Cheese & Pesto Thin Crust Pizza, Goat Cheese & Pesto?

The main ingredients in Goat Cheese & Pesto Thin Crust Pizza, Goat Cheese & Pesto are: Ascorbic Acid, Basil, Breadcrumbs, Cane Sugar, Cheese Cultures.

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Level of processing

5
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38 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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